1999 Margaux

Margaux

94Average Score
Red
2016-2040
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Scores & Notes
Average Score
94
Drinking window
2016-2040
Critic Notes

The 1999 Chateau Margaux has been the standout First Growth since I first tasted the wine from barrel. Now reaching its plateau of maturity, it has an understated nose at first, armed with impressive mineralité with a gorgeous graphite seam. The definition and precision here is top class. The palate is medium-bodied and smooth in texture, very harmonious and assured, surprisingly with some new oak still to be fully assimilated into the wine. The signature Margaux traits of crushed black cherries and violets comes through towards the finish, suggestions of raspberry reserve and desiccated orange peel enhancing the long finish. Perhaps I might temper my initial enthusiasm for the 1999 Château Margaux...but only slightly. It comes highly recommended. Tasted May 2016. Oct 2016, www.robertparker.com, Drink: 2016-2040

Score: 95-/100Neal MartinDrinking Window: 2016-2040

The sexy, dark plum/purple-colored 1999 Margaux is already revealing complex aromatics. This surprisingly charming and round offering is reminiscent of a vintage such as 1985. Although neither a blockbuster nor a heavyweight, it grows in the mouth revealing tremendous length as well as purity. Administrator Paul Pontallier prefers it to the more austere 1998, as do I. This is an archetypical Chateau Margaux of richness, finesse, balance, and symmetry. It can be drunk young, but promises to age nicely for two decades. Extrapolating backwards, it would probably have something in common with the underrated 1962 Medocs. Wine Advocate.April, 2002

Score: 94-/100Robert Parker

Offers decadent aromas of walnut, raspberry and mulberry. Very complex. Full-bodied, with an earthy, lightly vanilla, berry, coffee bean and floral flavor. Refined and caressing. Very, very subtle. Why wait?¿'89/'99 Bordeaux blind retrospective (2009). Drink now. 16,665 cases made. James Suckling,Wine Spectator 2010

Score: 93-/100Wine Spectator
F+R Opinion
Bragging Rights: 2014 Margaux
In terms of bragging rights our annual tasting at Margaux is very, very, hard to beat. This is the third February (and Bud Cuchet’s fourth) that I have visited Bordeaux and, in particular, visited Chateau Margaux for what is an eye-opening tasting of some of the component parts of the blend of the previous year’s vintage – in this case ...
ON February 20, 2015
Chateau Margaux - Ethereal Elegance and Grace
After profiling the three Pauillac first-growths, we turn our attention to the last of Médoc, the heavenly, ethereal Chateau Margaux.  Chateau Margaux – A Beautiful Chateau Home to Gorgeous Wines While all of the first-growths have helped shape the history of Bordeaux winemaking, none perhaps has left a legacy quite like that Chateau Margaux. Its stately pavilion is ...
ON November 3, 2015
Assessing the blend: 2011 Chateau Margaux
Me: “Paul, are you sure that sample is Merlot, it tastes a lot like Cabernet?” Paul Pontallier: “Yes absolutely it’s a Merlot, amazing eh?” Me: “Paul, are you really sure this isn’t a Cabernet?” Paul Pontallier: “Hmmm, no, not any more. Let me check…” It had started as a simple question in late Nov 2011 when I was at Ch ...
BY FINE+RARE,
ON February 28, 2012
Chateau Margaux - Talking Terroir with Aurelien Valance
Chateau Margaux is one of the world’s most iconic and historic wineries, producing some of the finest wine in the region for over 600 years. Despite its historical roots it has never rested on its laurels, remaining at the forefront of top Bordeaux wine production. More than ever, the owners and team are committed to retaining its reputation, investing huge ...
BY Gavin Smith,
ON November 22, 2019
The Glory Years of Chateau Margaux at Restaurant Gordon Ramsay
Last weekend FINE+RARE hosted a very special wine tasting dinner alongside Alexandra Petit-Mentzelopoulos of Chateau Margaux. An introduction to the history and unique philosophy of this legendary estate was presented alongside a specially curated tasting menu from top chef Matt Abé - Chef de Cuisine at the three Michelin star flagship restaurant in Chelsea. A cold, rainy Saturday evening in December; Christmas around ...
BY Craig Norton,
ON December 18, 2019
Product details
Country
France
Region
Bordeaux
Sub-region
Margaux
Colour
Red
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
2016-2040
Country
France
Region
Bordeaux
Sub-region
Margaux
Colour
Red
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
2016-2040
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