Size
price?
Availability?
Cs (6x75cl)
£99.00
0 immediate, 5 marketplace
Bt (75cl)
£19.00
0 immediate, 2 marketplace
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 93.0

The 2014 Manda Huevos Blanco Carramainas is a single-plot white produced with Macabeo and some 8% Garnacha Blanca grapes from a vineyard at 800 meters altitude on sandy soils in the village of Villarroya de la Sierra. It was whole-bunch pressed to achieve purity and freshness. Fermentation then takes place in open barrels and stainless-steel tanks and ages in 900-liter egg-shaped containers with lees for some 11 months with bâttonage before bottling with minimal filtration. Even if the vines are within the limits of Calatayud the wine is sold without appellation of origin because the wine was fermented and aged in a cellar in the village of Ainzón, which is outside the appellation. It's inspired by a Chablis, giving a different twist to this old Macabeo which yields small grapes in loose bunches. It is linear with high acidity and austere, looking for a wine that can age without being aged in oak. It has a complex nose with notes of white pepper and bay leaf, and something yeasty. The palate is very austere, with marked minerality, very tasty. 3,300 bottles were filled in October 2015. This is the first vintage for this wine, which doe not carry the vintage, but the back label says 1a Edición Carramainas. Future vintages should get external certification and carry the vintage clearly on the labels. This should age nicely in bottle. Jun 2017, www.robertparker.com, Drink: 2017-2022

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