Cs (12x75cl)
Cs (6x75cl)
0 immediate, 8 marketplace
Bt (75cl)
0 immediate, 13 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 10/10/2017) market price for 12x75cl standard case:

Malescot St Exupery 2011
+£23.00     (+6.22%) Latest price:  £393.00
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Average Score 90.69

This is very solid, with a delicious beam of dark currant and plum fruit framed nicely with graphite and espresso notes. Shows depth and length, with well-embedded acidity. James Molesworth,
Strikingly aromatic blackcurrant fruit, very good natural richness of flavour, a slight greenness that will blend out, good potential and good length. Drink 2015-2025.
A fine, rich modern style of Margaux with good dark fruit and good length. Finishing just a touch dry at the moment but made with real ambition.
Black licorice and blueberries on the nose and palate. Medium to full body, with fine tannins and a juicy finish. Delicate and caressing.
Full bodied and generous, this wine year after year consistently produces high quality wine in the past decade. Excellent balance, ripe tannins and good depth ending with a fairly long finish. Well made wine with plums and layers of blackberry fruit and cedar. The flavours are restrained by an enormous amount of tannins, but given the depth of the fruit, there is promise that this wine will show its best with at least five years of bottle age.
This small estate (only 130,000 bottles were produced in 2011) has been on a qualitative tear for a number of years. A fragrant perfume of spring flowers, black raspberries, blueberries and cassis is followed by a wine with medium-bodied, juicy flavors, sweet tannin and a broad, generous mouthfeel. A terrific 2011, it should be at its peak in 2-4 years, and last for 15 or more. Bravo! Wine Advocate.April, 2014
A blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc, the Malescot has a perfumed bouquet with dark plum, raspberry and wild strawberry fruit. It has very fine lift for the vintage. The palate has good weight on the entry with plump mulberry fruit laced with spice. It is a little chunky compared to the 2010 but it makes a good effort in a difficult vintage, plus the oak is well integrated towards the finish. This may warrant a higher score after bottling. Neal Martin,
Elderberry juice, black core. Sweet damson fruit. Gently inviting though there's no sense of excitement. A bit lean on the palate, fresh enough but the structure overpowers the fruit so the tannins finish dry – though maybe it will gain flesh? Score assumes so. Julia Harding MW,

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