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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 87.0

The 2001 Shiraz Magill Estate, which is meant to be one of Penfolds’ flagship offerings, offers a shy but enticing aromatic display of flowers, black fruits, forest floor, and wood. Elegant, medium-bodied, not terribly concentrated flavors once again display a certain acidic edge that is unnatural. Nevertheless, the quality and purity of the fruit, the pleasant aromatics, and the intrinsic qualities that have not been totally obliterated by acid obsessed oenologists pull the wine through, but one wonders what it could have been? Drink it over the next 5-7 years. ||Penfolds needs to take a long, critical look at its winemaking philosophy. This is the great name in Australian winedom, and they should be a leader and reference point for fine winemaking. Obviously, they have access to some tremendous vineyard sites, and from a budgetary standpoint, they appear capable of doing anything they want. What is the purpose of sculpting wines that are essentially the products of a few oenologists connecting the dots and making wines by the numbers? The lack of naturalness and soul in these wines is worrisome. Wine Advocate.October, 2004

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