France Bordeaux Pauillac Château Lynch-BagesLynch Bages

1982 Lynch Bages

Lynch Bages

94Average Score

Bordeaux / France

Red

Beautifully mature with sweet, sun-drenched black currant, fig, roasted herb and loamy soil characteristics, the dark plum/garnet-colored 1982 possesses opulent, fleshy flavors and a full-bodied finish. All the tannins are resolved, the acidity is low and this deliciously savory, rich wine is in full bloom. Drink the complex, beautiful 1982 now and over the next decade. Aug 2011, www.robertparker.com

Robert Parker Score: 93/100

12x75cl	-	0 Immediate \| 1 Marketplace	£4,350.00
Bts	-	0 Immediate \| 7 Marketplace	£362.00
Bts	LE Level: LS	0 Immediate \| 2 Marketplace	£307.00

Scores + Notes

Average Score

This vintage was a modern benchmark for the estate. Intense aromas and flavors of berry, currant, mint and light toasty oak. Full, round and refined, with a long, long finish. Gorgeous. Drinking beautifully.--Lynch-Bages non-blind vertical. James Suckling, WineSpectator.com

Wine SpectatorScore: 94/100

Robert ParkerScore: 93/100

About The Producer

The producer

Château Lynch-Bages

Château Lynch-Bages was originally founded in the 18th century by Thomas Lynch, the son of a Galway merchant, who had fled to Bordeaux after the defeat of Catholic King James by William of Orange at the Battle of the Boyne in 1690. Thomas was born in Bordeaux and married Elisabeth Drouillard, the daughter of the owner of the Bages estate. Following the death of her father in 1749, Elisabeth and Thomas inherited the estate, affixing the Lynch name to the property in the village of Bages. Château Lynch-Bages has been owned by the Cazes family since 1939.

Interview with Jean-Charles Cazes of Chateau Lynch Bages

Last week we were fortunate to have a one-to-one tasting with Jean-Charles Cazes, the managing director of Chateau Lynch Bages, as well as Chateau Haut-Batailley and Chateau Ormes de Pez. Not only did we have the opportunity to taste the fantastic range of 2019 wines from the estates, but we were also given the opportunity to dig a little deeper ...

BY Gavin Smith,

ON June 10, 2020

Emeline Borie Introduces a Progressive New Approach in Pauillac

Emeline Borie has big shoes to fill as she takes on her newest role as the President of Pauillac. Emeline was elected in October of last year, taking over from the larger-than-life Jean Michel Cazes, the owner of Chateau Lynch Bages. Emeline however is no stranger to Pauillac, having been born and raised at Chateau Grand Puy Lacoste, one of ...

ON July 12, 2018

St Julien vs. Pauillac - Tasting in Hong Kong's Victoria Harbour

Head of F+R Asia Ross Eva shares his notes from an evening spent sampling some of the very best Bordeaux, against the bright lights of Hong Kong's Victoria Harbour... Working in the wine trade is not without perks. One of the best is that when a client asks you to help out with an event they’re hosting it usually means ...

ON October 9, 2015

Chateau Clos de Sarpe: Tasting through the Ages

Clos de Sarpe is a rather unassuming place to visit, nestled in a little enclave north east of the village of Saint Emilion. It is in fact a tiny property in Bordeaux terms, made up of just 3.7 hectares and producing a maximum of 14,000 bottles a year, but more often than not, closer to just 10,000. In 2018 they ...

ON May 17, 2019

A showcase of Faiveley wines at the Annual Domaine Faiveley Grand Cru lunch

On a sunny afternoon last week, my fellow Private Client Account Managers, Martin and Peter and I attended an insightful tasting of the wines of Domaine Faiveley. Hosted by winemaker Erwan Faiveley, this was more than a regular tasting with lunch. Held at the two Michelin starred ‘The Square’, chef Phillip Howard devised a menu that beautifully and sympathetically allowed ...

ON May 27, 2014

Product Details

Country

France

Region

Bordeaux

Sub-region

Pauillac

Colour

Red

Taste

Dry

Alcohol %

12.5%

Product Type

Still wine

Product Subtype

Drinking Window