Cs (6x75cl)
0 immediate, 7 marketplace
Cs (6xMags)
0 immediate, 2 marketplace
Cs (3x3L)
0 immediate, 1 marketplace
0 immediate, 2 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 98.0

Funnily enough, Dominik Huber has only one varietal Garnacha wine, and it's a top one. The vineyard is in Torroja where the soils are slate and for Dominik slate works better with Cariñena, so he sources the Garnacha from elsewhere. The prodigious 2012 Les Manyes is an unusual single-vineyard Garnacha from a 50-year-old plot over the Montsant Mountains, in the Masdeu zone above the Scala Dei Monastery (not in Torroja at all!), where the soils are not the usual slate, but they are clay-rich with a chalk component. The vineyard is really high and surrounded by impressive dry stone walls and constructions, there is even a route to admire these old works of art. The full clusters were macerated and fermented with indigenous yeasts and the wine matured for two years in old foudres from Austria. The nose is high-pitched, very lifted, with a different personality from its siblings, perfumed, with a mixture of flowers and acid berries hints of oriental spices, but more mineral and earthy and less fragrant than previous vintages, with restrained ripeness. The palate mixes that chalky minerality with the juiciness of the Garnacha, a mixture of Mediterranean and Atlantic characters. It gets better and better in the glass, opening up and showing more nuances. Compact, round, terse and serious, it doesn't show any oak or alcohol, and if you look at the figures the alcohol is only 13.5. Awesome balance. Only 1,500 bottles were filled in November 2014.||I tasted and discussed the wines with Dominik Huber, which is always a pleasure. Huber think he's finally getting to where he wants to be, creating wines with finesse but with the power of Priorat. | His 2012s show no oak whatsoever. The wines have more stuffing and at the same time more elegance than 2011. He's very happy with the vintage, it has much better results than he expected after the harvest, which is a common refrain with a number of producers in Priorat. In 2012 he likes Les Tosses very much; he calls it liquid graphite, the Priorat in the glass.| He's also proud about the new seriousness of the 2013 Terra de Cuques which has the minerality of the Pedra de Guix: this is also a wine that needs no less than six months from bottling to start opening up and show something. The 2013 Torroja has tons of fruit, perhaps less of a purist's wine than previous vintages, more accessible. His strategy for the future is to start bottling a little bit earlier, after 11 months in oak, and to try giving the wines a little more time in bottle before they are sold. The Torroja and Terra de Cuques will move to 100% cement, with no oak whatsoever. Terra de Cuques is already there, but Torroja is on its way. | After many years Dominik Huber has bought part of Eben Sadie and they remain friends but are not financial partners anymore. There are some new wines from Terroir al Limit this year, some of which were produced in minuscule quantities and not exported to all markets. Quantities are so limited that I didn't get to taste them!| I tasted a really great collection this year, 2012 is a fantastic vintage, but I have the feeling that 2013 might be even better. Stay tuned..., 2015

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