Tim Atkin MWScore: 94/100
Very aromatic with cherries and blackberries. Hints of flowers. Full body, lightly chewy yet ultra-fine tannins and a fresh finish. Tangy and delicious. Racy. Better in 2021. Feb 2017, www.jamessuckling.com
James SucklingScore: 94/100
The 2014 Leoville Barton is one of the must-buys of the vintage. Now in bottle, it has a very pure bouquet that gains intensity in the glass, laden with blackberry and raspberry coulis scents, cold wet stone, a wonderful mineralite that becomes more conspicuous with aeration. The palate is medium-bodied with tensile tannin, a fine line of acidity that lends this precision and nervosite. There is class and sophistication in situ, not a powerful Leoville Barton, but beautifully poised. This is just a brilliant forerunner to the 2015 and it should represent great value. Mar 2017, www.robertparker.com
Neal MartinScore: 94/100
More lift and direction to this than the Langoa, though as always a little harder to penetrate. Some fruit, and some depth. A core of northern St Julien fruit. This follows in the mouth, where the breeding is clear. Plenty of weight. Broad, and very Leoville-Barton. Very good. Proper wine. Joss Fowler, FINE+RARE, April 2015.
Mouthfilling from the start, with lovely plum sauce, steeped fig and blackberry coulis flavors, lined with warm ganache notes and carried by ample but polished tannins. Features a tarry edge at the end, but maintains a rather polished feel overall. A lovely wine, once again.—J.M Wine Spectator, April 2015.
Wine SpectatorScore: 92-95/100
A fabulous wine from this venerable estate, the 2014 L‚oville-Barton is super-impressive today. Dark red stone fruits, wild flowers, mint, spices and raspberry all show the inflections of invigorating freshness that are such a signature of the vintage. Hints of crŠme de cassis, blackberry jam, graphite, brioche, grilled herbs and spice add nuance on an inky finish that gains weight over time. Today, the 2014 is embryonic, but I won't be surprised if it grows considerably over the coming years. The blend is 83% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc. Tasted two times.
Antonio Galloni, VinousScore: 91-94/100