1975 l'Enclos

l'Enclos

Bordeaux / France

Red

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Saint-Emilion’s classification is in crisis – embroiled in court cases and controversy. But why? And does it matter? Sophie Thorpe investigates Saint-Emilion has been hitting the headlines. And not in the way it would like to. In July, just after the region’s châteaux submitted applications for the 2022 classification, two of the region’s four Premier Cru Classé A estates – ...

BY Sophie Thorpe,

ON September 23, 2021

Château Ausone: The Ethereal Estate of Saint-Émilion

Visiting Chateau Ausone during En Primeur Week, we were fortunate enough to spend some time with owner Alain Vauthier and his son Edouard (who has grown up working at the Chateau) to discuss the changes afoot at Saint-Emilion’s most prestigious address. Chateau Ausone has, without question, been producing some of the finest wines in the world for many decades, but ...

ON April 12, 2019

Bordeaux First Growth Trip - Day One

On Wednesday 6th March 2013, our Sales Director, Jamie Graham, and I, accompanied twelve of FINE+RARE's customers for our exclusive annual Bordeaux First Growth trip. Scheduled visits to some of the top Chateaux in the world proved to us that the magic in this grand region is still very much alive. The wine and food weren't bad either. Day One ...

ON April 26, 2013

Château Cheval Blanc Masterclass at FINE+RARE

The Right Bank First Growth Château Cheval Blanc is an icon of Bordeaux, considered to have created some of the region’s greatest ever wines. Robert Parker has called it “one of the most elegant and noble wines in all of Bordeaux”, and many consider it to enjoy the honorary status of the Right Bank First Growth. However in many ways, there ...

BY Judith Abbott,

ON February 1, 2017

A Masterclass from Château Cheval Blanc

Cheval Blanc is one of the finest Châteaux in Bordeaux, famed for producing what is arguably the greatest wine of all time: 1947 Château Cheval Blanc. Opportunities to taste back vintages from this famous estate alongside the winemaking team are few and far between, so when the possibility arose, we leapt at the chance. The result was a unique tasting at ...

BY FINE+RARE,

ON February 7, 2019