France Bordeaux Ch. l'Eglise-Clinetl'Eglise Clinet

2007 l'Eglise Clinet

l'Eglise Clinet

93Average Score

Bordeaux / France

Red

Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 L'Eglise Clinet has long been a strong performer. Here, at a decade old, it offers gorgeous aromas of redcurrant, crushed strawberry, tar and truffle, a discrete mineralite that only surfaces with time in the glass. The palate is medium-bodied with superb acidity, impressive cohesion and outstanding structure (for a 2007) towards the finish. It is brimming with sophistication, class and character—one of the standout Pomerols of the vintage. Tasted February 2017. Jun 2017, www.robertparker.com

Neal Martin Score: 94/100

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Scores + Notes

Average Score

Unquestionably the Pomerol of the vintage, the dense purple-colored 2007 l’Eglise-Clinet offers an astonishing display of rich, licorice and caramel-infused kirsch, black raspberry, and cassis fruit. Rich, full-bodied, and pure, with low acidity and ripe tannin, it is already offering delicious drinking, and should continue to do so for 15-20 years. Having just had the 1997, which is not as strong a wine as this 2007, that wine, from a very mediocre vintage, is still young. Kudos to proprietor Denis Durantou. Wine Advocate.April, 2010

Robert ParkerScore: 94/100

Neal MartinScore: 94/100

Shows gorgeous aromas of ripe blackberry, tobacco box and flowers. Full-bodied, with velvety tannins and a milk chocolate, toasty oak and berry aftertaste. So attractive now. Wonderfully crafted for the vintage. Best after 2012. 1,575 cases made. James Suckling,Wine Spectator 2010.

Wine SpectatorScore: 90/100

About The Producer

The producer

Ch. l'Eglise-Clinet

Château L'Eglise-Clinet is one of the most unassuming addresses in Bordeaux. You'd probably drive past it if you didn't have prior knowledge of its vinous output. There's no ostentatious gateway nor sweeping gravel drive. Instead there's a modest farmhouse. While the property has been in the Durantou family for generations, Denis’s grandparents were not interested in managing the property and from 1941 up until 1983 it was leased out to and managed by nearby Ch. Clos René.

In 1982 Denis Durantou returned to the family estate and took back control renovating both the vineyards and the winery. His influence was quickly recognised with a sharp upswing in the quality of the wine from the 1985 vintage onwards. The long-term efforts in the vineyards really came into fruition in the last 20 years, which saw Ch. L’Eglise-Clinet go from an unknown, neglected site in Pomerol to one of the most consistent and celebrated estates in the appellation.

2014: THE F+R PICKS. FEYTIT-CLINET

We have been fans of this tiny Pomerol estate for a few years now. Jeremy Chasseuil produces very small quantities of quite brilliant wines, very much in a Burgundian style, yet remains under the radar for many despite the unquestionable quality. This year Feytit-Clinet was our last visit of the week, and was preceded by tastings at Lafleur, Le Pin ...

ON April 27, 2015

2014 Bordeaux: GPL, Feytit-Clinet and the Perse selection

Yesterday afternoon saw the release of 2014 Grand-Puy-Lacoste. This was one of our favourite wines of the vintage, and at GBP 375 per dozen in bond it looks good, though one can buy the 2008 and the 2006 for a similar sum. Whatever one might think of the price, the wine is excellent: pure Pauillac, complete and fresh. This morning sees ...

ON May 19, 2015

2018 En Primeur Release of Pomerol's Chateau Belle-Brise

The 2018 Bordeaux En Primeur campaign reached new heights this week with the surprise release of one of Saint-Emilion’s top estates - Chateau Angelus. As well as offering a pleasing reduction in price versus their last two vintages, this welcome surprise set the tone for potentially one of the most exciting En Primeur campaigns ever. Last week our first releases ...

ON April 18, 2019

Pomerol: Small but Beautiful

Bordeaux: the foundation of any cellar. The greatest, and most famous wine producing region in the world. The heart of fine wine production. These are all arguable. And, conveniently, there is rather a lot of it. The average left bank chateau will have an annual production of up to 20,000 cases per year, and barrel cellars the size of football ...

ON June 27, 2014

A Pomerol Evening with Neal Martin

On Wednesday night we were privileged to have the company of Neal Martin at a small dinner in the private room of the brilliant Chez Bruce. The theme was, of course, Pomerol and Neal’s recently published book on the region. Wine and food first. The aim of the wine selection was to be eclectic rather than simply aiming for the ...

ON March 15, 2013

Product Details

Country

France

Region

Bordeaux

Sub-region

Pomerol

Colour

Red

Taste

Dry

Alcohol %

12.5%

Product Type

Still wine

Product Subtype

Drinking Window