Cs (12x75cl)
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Cs (6x75cl)
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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 89.0

The 2013 Montrachet Grand Cru has a strict, wet granite and dewy green-apple nose that opens with aeration. The palate is fresh on the entry with a keen line of acidity. It is nicely balanced and focused, although it does not possess the complexity of its peers. ||The 2013s from Louis Latour were the only ones that I did not taste in Burgundy this year. They were tasted at their agency office in central London where winemaker Bruno Pépin was present. He told me that they faced the same challenges as other growers in 2013, though he was thankful that his Corton Clos du Roi was one that was untouched by hail, though Volnay en Chevret lost 40% of production and Pommard Epenot 50% to 60%. Of course, he had to spray against disease by hand and by tractor. His fruit reached 11.8 to 12.2 degrees potential alcohol for the red, and 11.6 to 12.2 degrees for the white when he commenced picking on October 1, the first time that they have started in this month since 1987. Bruno also told me that they picked over nine days instead of the usual 12, expediting the harvest because of the inclement forecast. I did ask the pertinent question: will the 2013 reds be pasteurized before bottling? Bruno raised a wry smile and offered neither a yes or no, commenting that the issue is "under discussion.' In terms of quality, I have to say that there is still room for improvement in these wines that too often felt, for want of a better word, a bit anonymous. Even in vineyards that have something to say, the wines felt balanced, but lacking intrinsic aromas and flavors. Even the Le Montrachet '13 just failed to take off, and I had a strong preference for the Corton-Charlemagne '13 instead. As for the reds, again they needed more complexity and terroir-expression, while the Clos de Vougeot tasted strangely lactic. The next wine, the Echézeaux was far better and showed what can be done., 2014

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