This Product is currently unavailable. Please check back later or contact us directly and we will endeavour to source it for you.


FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 94.75

Like the Bâtard, this is incredibly backward and even more primary and if it doesn't sound like a contradiction in terms, this is subtly kaleidoscopic in its sheer aromatic breadth with a superb range of aromas and spice elements complementing the chewy, powerful and dense full-bodied flavors that have more dry extract than any wine in the Boillot line-up. This is a wonderfully muscular yet focused effort and one that is literally painful on the hugely long finish that like the Chevalier, doesn't seem to have an end. While this is bigger and richer than the Chevalier, it's not quite as refined. Fans of power, weight and size will likely prefer the Montrachet whereas fans of finesse and elegance the Chevalier. A high-class choice! Jul 2008,, Drink: 2014+
The Boillot 2006 Montrachet (from the Chassagne side) displays a musky, peachy, decadently floral nose; a subtly oily, deep, piquantly nutty, richly ripe yet at the same time brightly citric palate; and resonant finish. This enveloping wine should stand up to at least 6-8 years of bottle age, and may well develop more nuance along the way. But it is not on a level with the best grand crus in this collection, nor do I find it easy to imagining it achieving such heights. ||Henri Boillot's ambitious and burgeoning negociant arm is made up in large part of many small bottling lots, representing remarkably many of the Cote d-Or's most prestigious crus. -Precision and minerality- are words he offers to explain his intentions even in a vintage as ripe as 2006, and for the most part he walks the accompanying walk, with wines (largely assembled in tank) that showed more generously and expressively than did Boillot's estate wines on the same day. Wine Advocate.December, 2008

What's Selling Now