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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 93.0

From vines averaging 90-years of age, harvested at 14.7 degrees of natural potential alcohol (15.2, a new record, was achieved in 2002!), the pear and talcum-powder-scented 2001 Montrachet is, as seems to always be the case at this estate, in an ungiving, restrained state when tasted at this stage. It reveals huge depth and a powerful underlying minerality, portending a great future, yet gives the taster only a reluctant glimpse. Medium-bodied, concentrated, and refined, this is one of the few 2001s that will require (and repay) patience. Drink it between 2006 and 2016.||Pierre-Yves Colin, the young, energetic, bright, quality-conscious winemaker at this estate (his father, Marc, has been increasingly passing the reins to his sons) is justifiably enthusiastic about his 2001s. To him, as to many other honest Burgundians, the key to success in 2001 was controlling the yields early so that the grapes could achieve ripeness. “In 2001, if someone told you the date they harvested and their natural potential alcohol readings, you could tell them exactly what their yields were.” Colin’s yields (45 hectoliters per hectare) were below what he was allowed (including the PLC he could have harvested up to 55 hectoliters per hectare), but not immensely so. Wine Advocate.June, 2003

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