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Although slightly austere and closed the day I tasted it, the 2008 La Carre reveals a dense ruby/purple color along with notes of toasty oak, licorice, black currants and crushed rocks as well as impressive richness. It requires 2-3 years of cellaring and should last 15 or more. May 2011, www.robertparker.com
Robert Parker Score: 89/100
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Product Details
Although slightly austere and closed the day I tasted it, the 2008 La Carre reveals a dense ruby/purple color along with notes of toasty oak, licorice, black currants and crushed rocks as well as impressive richness. It requires 2-3 years of cellaring and should last 15 or more. May 2011, www.robertparker.com
Robert Parker Score: 89/100
Bordeaux / France