Administrator Frederic Engerer says the 2003 is “the sexiest Latour ever made.” He also described it as “the 1990 without any brettanomyces.” I loved this wine from the barrel and was fortunate enough to be able to purchase a small quantity, enjoying every bottle I have had. A profound example of Chateau Latour, the full-bodied, opulent 2003 is already performing well at age eleven, which is somewhat atypical. The pH is a relatively high 3.8, which also indicates low acidity. The wine is very ripe, but not over-ripe, offers great freshness, and lots of creme de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unctuously textured, this staggering Latour is undeniably the most sumptuous, opulent wine made here since the 1982 or 1961. Drink it over the next two decades. Aug 2014, www.robertparker.com, Drink: 2014-2034
Robert ParkerScore: 100/100Drink 2014-2034
Fascinating nose of fresh flowers, currants, and sandalwood. Full bodied, with a seamless core of fruit that goes on and on. Love the polished tannins and the beauty here. A powerful and rich wine with so much class and finesse for such a hot vintage. Pull the cork after 2016. Find the wine. Mar 2011, www.jamessuckling.com
James SucklingScore: 99/100
Very deep garnet in color, the 2003 Latour is vibrantly scented of red and black currants, blackberry preserves and Chinese dried plums with nuances of roses, cedar and yeast extract. The palate is beautifully balanced with the generous fruit harmoniously off-set by finely grained, firm tannins and refreshing acidity, finishing long and complex. Nov 2012, www.robertparker.com
Lisa Perrotti-Brown MW, Wine AdvocateScore: 99/100
Intense aromas of blackberry, licorice, currant and mineral. Full-bodied, with very well-integrated tannins and a long, long finish. Very refined and beautiful. Goes on for minutes. This reminds me of the fabulous 1996. But even better. 10,000 cases made. Jun 2006, www.winespectator.com
Wine SpectatorScore: 98/100
Red-ruby. Explosive aromas of plum liqueur, currant, minerals and lead pencil. Huge, lush, sweet and utterly seamless; this has the palate-caressing texture of liquid velvet. About as deep as this extreme vintage gets. Finishes with noble, compellingly sweet tannins and great length. This is amazing wine, and only its exotic character prevented me from giving it an even higher score. Interestingly, the IPT here is 65, compared to 67 for the 2005. But this voluminous and powerful wine will be more fun to drink than the 2005 for many years simply due to its sensual appeal, even if the 2005 should ultimately surpass it in verve, minerality and overall aromatic complexity. (Incidentally, Latour's third wine, simply called Pauillac, is extremely good in both 2005 and 2003-the former vintage showing terrific energy and loads of early personality, and the latter fat, round and exotic, with what Engerer described as a "Napa nose.") May 2006, www.vinous.com
Stephen TanzerScore: 97/100
Tasted at Bordeaux Index's "10-Year On" tasting in London. The Chateau Latour 2003 has to be one of the best wines of the vintage. There is a sense of grandeur on the nose, one of those rare Latour vintages that is so sensual and extraordinarily pure. There are subtle graphite notes, cedar and brambly black fruit that are supremely well defined. The palate is medium-bodied with very fine tannins, perfectly judged acidity and a beautifully composed, focused finish. It has lost its voluptuousness in recent years and is being "honed down" by the passing years into a wine that whilst not matching the 1959, is certainly inspired by it. Mar 2013, www.robertparker.com
Neal MartinScore: 97/100
Bordeaux / France
2014-2034