Cs (12x75cl)
0 immediate, 6 marketplace
Cs (6x75cl)
0 immediate, 714 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 18/10/2017) market price for 12x75cl standard case:

Labegorce 2015
+£43.41     (+21.7%) Latest price:  £243.41
Labegorce 2008
+£113.00     (+70.19%) Latest price:  £274.00
Labegorce 2005
+£56.00     (+23.93%) Latest price:  £290.00
Labegorce 2000
+£107.00     (+72.3%) Latest price:  £255.00
View more charts

Average Score 91.0

Wonderful purity of fruit here with blackberry, black currant and floral aromas and flavors. Full body. Fine tannins. Mar 2016,
This is one of the bigger, richer Margaux wines in 2015, with plenty of tannic backbone and fruit concentration. But it’s certainly not without the charm of appellation, with vibrant acidity and harmonious red and black fruits. Apr 2016,, Drink: 2022-2032
The 2015 Labegorce is a blend of 50% Cabernet Sauvignon, 44% Merlot, 2% Cabernet Franc and 4% Petit Verdot that was picked between 15 September and 20 October. Cropped at 38 hl/ha and matured in 45% new oak, it has a sumptuous bouquet with macerated black cherries, wild strawberry and a touch of fresh prune. The palate is well balanced and much more reserved than the aromatics: crisp and firm tannin, nicely focused with a pleasing salinity on the structured finish that suggest that this Labegorce will reward long-term ageing. Apr 2016,, Drink: 2022-2045
The 2015 Labégorce is dark, plummy and juicy, with lovely textural richness and intensity. This is a decidedly modern style of Margaux, with all the elements in the right place. Today, the new oak (45%) is a bit pronounced, but the wine appears to have the stuffing to support it. The high percentage of Merlot gives an extra degree of sumptuousness that is emphasized in this vintage. Raspberry jam, mint, cinnamon and wild flowers wrap around the succulent finish. The blend is 50% Cabernet Sauvignon, 44% Merlot, 4% Petit Verdot and 2% Cabernet Franc. Tasted two times. Apr 2016,
Big broad fruit and lots of structure and depth. Quite a chunky Labégorce with a good future. Apr 2016, Steven Spurrier,, Drink: 2021-2032
Not much on the nose but very sweet on the palate. An attempt at flattery? Pretty drying tannins on the end. Apr 2016,, Drink: 2023-2033
Ripe plum and blackberry compote flavors are very direct, framed by a well-singed cedary edge. This has solid fruit, but it's a bit shy on refinement. Mar 2016, James Molesworth,

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