2011 La Parde de Haut Bailly

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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 19/09/2017) market price for 12x75cl standard case:

La Parde de Haut Bailly 2011
+£19.33     (+10.8%) Latest price:  £198.33
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Average Score 88.5

The selection process has become much more draconian, as evidenced by the second wine, the 2011 La Parde De Haut-Bailly. A blend of 65% Merlot and 35% Cabernet Sauvignon, it offers a dark ruby/plum color, delicious red and black currant fruit intermixed with spice box and subtle wood notes, beautiful purity, and a quality that transcends some of the Haut-Baillys made in the sixties and seventies. A brilliant second wine as well as a sleeper of the vintage, it is supple enough to be drunk in 2-3 years or cellared for 10-15+. ||Ever since the acquisition of Haut-Bailly by American banker Robert Wilmers, he and his winemaker Veronique Sanders have dramatically led this estate to the top of the qualitative pyramid. Wine Advocate.April, 2014
The La Parde de Haut-Bailly represents 40% of the crop and is a blend of 65% Merlot and 35% Cabernet Sauvignon (Merlot more than usual as the yields were higher.) It has a very fine, quite minerally bouquet with good delineation, a hint of chalk and graphite in the background. The palate is medium-bodied with slightly chewy tannins, a little brusque and structured although that will soften by the time of bottling. The finish shows more fleshiness and it has good length. Tasted April 2012. Neal Martin,

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