With the lowest alcohol (14%), the 2010 La Joie is composed of 75% Cabernet Sauvignon, 14% Merlot, and the rest Petit Verdot and Cabernet Franc. Copious aromas of incense, unsmoked cigar tobacco, Christmas fruitcake, cedar, underbrush, black currants and a hint of espresso roast emerge from this medium to full-bodied, rich, concentrated red. It needs 4-5 years of cellaring and should keep well for 2 to 3 decades. Dec 2013, www.robertparker.com
Robert Parker Score: 92/100
Mags | - | 0 Immediate | 1 Marketplace | £449.00 | ||
3x75cl | - | 0 Immediate | 1 Marketplace | £672.00 |