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Bordeaux 2021
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France
Bordeaux
La Gaffeliere
La Gaffeliere
1980 La Gaffeliere
La Gaffeliere
Bordeaux / France
Red
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0 Immediate | 1 Marketplace
£119.00
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Related Articles
Class act: Saint-Emilion
Saint-Emilion’s classification is in crisis – embroiled in court cases and controversy. But why? And does it matter? Sophie Thorpe investigates Saint-Emilion has been hitting the headlines. And not in the way it would like to. In July, just after the region’s châteaux submitted applications for the 2022 classification, two of the region’s four Premier Cru Classé A estates – ...
BY Sophie Thorpe,
ON September 23, 2021
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Château Ausone: The Ethereal Estate of Saint-Émilion
Visiting Chateau Ausone during En Primeur Week, we were fortunate enough to spend some time with owner Alain Vauthier and his son Edouard (who has grown up working at the Chateau) to discuss the changes afoot at Saint-Emilion’s most prestigious address. Chateau Ausone has, without question, been producing some of the finest wines in the world for many decades, but ...
ON April 12, 2019
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Following the UK bank holiday on Monday we came back to three compelling releases on Tuesday. Troplong Mondot was released at well below the price of the excellent 2016 vintage, at a very reasonable £459 per 6. The stylistic choices the Chateau made in the 2018 vintage to focus on purity of fruit and freshness produced a stunning wine that ...
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Bordeaux 2021: what the critics are saying
The world’s wine critics have been tasting and writing up notes for months, and are now offering their verdict on the 2021 vintage in Bordeaux. The year sees a handful of new publications and new names taking over – with Jane Anson and Lisa Perrotti-Brown MW having split from Decanter and Wine Advocate, respectively – meaning there will be even ...
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The Alchemy of Affinage With Cheese Guru Bernard Antony
Eating cheese and drinking fine wine is really one of life’s little pleasures. The skills in matching the right cheese with the right wines is no easy task and something taken very seriously amongst the world's finest wine and cheese makers. One name that kept cropping up when speaking to winemakers about wine and cheese pairing was Bernard Antony, a ...
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Product Details
Country
France
Region
Bordeaux
Sub-region
St Emilion
Colour
Red
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
-
Country
France
Region
Bordeaux
Sub-region
St Emilion
Colour
Red
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
-
Class act: Saint-Emilion
Saint-Emilion’s classification is in crisis – embroiled in court cases and controversy. But why? And does it matter? Sophie Thorpe investigates Saint-Emilion has been hitting the headlines. And not in the way it would like to. In July, just after the region’s châteaux submitted applications for the 2022 classification, two of the region’s four Premier Cru Classé A estates – ...
BY Sophie Thorpe,
ON September 23, 2021
Read more
Château Ausone: The Ethereal Estate of Saint-Émilion
Visiting Chateau Ausone during En Primeur Week, we were fortunate enough to spend some time with owner Alain Vauthier and his son Edouard (who has grown up working at the Chateau) to discuss the changes afoot at Saint-Emilion’s most prestigious address. Chateau Ausone has, without question, been producing some of the finest wines in the world for many decades, but ...
ON April 12, 2019
Read more
2018 Bordeaux En Primeur: The Week in Review #6
Following the UK bank holiday on Monday we came back to three compelling releases on Tuesday. Troplong Mondot was released at well below the price of the excellent 2016 vintage, at a very reasonable £459 per 6. The stylistic choices the Chateau made in the 2018 vintage to focus on purity of fruit and freshness produced a stunning wine that ...
ON May 31, 2019
Read more
Bordeaux 2021: what the critics are saying
The world’s wine critics have been tasting and writing up notes for months, and are now offering their verdict on the 2021 vintage in Bordeaux. The year sees a handful of new publications and new names taking over – with Jane Anson and Lisa Perrotti-Brown MW having split from Decanter and Wine Advocate, respectively – meaning there will be even ...
BY FINE+RARE,
ON May 5, 2022
Read more
The Alchemy of Affinage With Cheese Guru Bernard Antony
Eating cheese and drinking fine wine is really one of life’s little pleasures. The skills in matching the right cheese with the right wines is no easy task and something taken very seriously amongst the world's finest wine and cheese makers. One name that kept cropping up when speaking to winemakers about wine and cheese pairing was Bernard Antony, a ...
BY Gavin Smith,
ON February 5, 2020
Read more
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