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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 09/01/2018) market price for 12x75cl standard case:

La Fleur de Bouard 2010
+£45.67     (+20.76%) Latest price:  £265.67
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Average Score 89.86

The 2010 La Fleur du Bouard (80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon) is bottled unfined and unfiltered and hit 14.5% natural alcohol. The wine offers up notes of black raspberry and blueberry pie intermixed with incense, lead pencil shavings and plenty of underlying floral notes. Some background oak is also present. The wine is medium to full-bodied, beautifully pure, voluptuously textured, rich, long and hedonistic and satisfying. Drink it over the next 10+ years. The other cuvee, a limited production wine, can be absolutely magnificent with some bottle age, as the 2000 is certainly proving to be. ||The standard of excellence for Lalande de Pomerol is Hubert de Bouard’s 50-acre property, over half of it located on the highly prized Neac plateau, which consists of clay, sand and gravel sub-soils. Wine Advocate.February, 2013
La Fleur de Bouard 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon combine to produce a wine that opens with scents of coca powder, fresh ripe black raspberry and chocoalte. The round, supple textured wine ends with black cherry, plum and bitter chocolate.
Fleshy, with well-focused raspberry and linzer torte fruit laced with ample but integrated toasty apple wood and ganache notes. Picks up steam on the finish, with some latent grip. James Molesworth,
Super freshness and length - a percentage of Cabernet Sauvignon and vintage conditions giving extra lift. Cherry and berry fruit aromas and flavour. Hits a perfect pitch. Drink 2016-2022. James Lawther,
This deep ruby purple coloured wine from Hubert de Bouard is a delightful wine from Lalande de Pomerol. Flavours are vibrant with notes of plums and cassis supported by lively acidity. All the components are in balance and the wine has good length. A well crafted wine that will age well.
Rich purple. Hint of compost on the nose. Then sweetness and some rather awkward chewiness on the palate. Very dry on the end. Stolid but not captivating.
Layers of ripe blackberry, boysenberry and dark plum on the nose laced with creamy new oak with moderate definition. The palate is medium-bodied with firm tannins, nice freshness here but quite simple towards the finish. Drink 2013-2020. Tasted March 2011. Neal Martin

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