AVAILABILITY MARKET DATA DELIVERY & STORAGE CONTACT F+R
Size Availability? price?
Cs (12x75cl)
Cs (12x75cl)
1, immediate 15 marketplace
£365.00
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 19/09/2017) market price for 12x75cl standard case:

La Confession 2010 		+£89.33     (+32.48%) Latest price:  £364.33
View more charts

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Average Score 91.58

An absolutely stunning wine from the Janoueix family, this dense, full-bodied, wonderfully floral and blueberry/blackberry-scented wine shows some toasty vanillin, but then hits the palate with a full-bodied thunder and cascade of glycerin and fruit in its luscious personality. Captivating and seductive, thick, juicy, full-bodied and pure, this is a beautiful St.-Emilion fruit bomb to drink over the next 10-15 years. Wine Advocate.February, 2013
Solid and structure with mineral and blueberry character. Long and silky. Intense and balanced. Confession of high quality here. jamessuckling.com
La Confession 71% Merlot and 29% Cabernet Franc form the assemblage that came in at 14.7% alcohol that will be aged in 40% cigar shaped barrels. Deep ruby in color, the wine offers oak, blackberry, licorice and stone aromas. Fleshy in texture, this soft, ripe wine is filled with licorice, black cherry, spice and mocha.winecellarinsider.com
Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and grippy. Very solid. James Molesworth, winespectator.com
This wine has freshness and vibrancy with wonderful layers of flavours. This is a medium bodied wine with good depth and finish -- its approachability will allow the wine to be enjoyed in its youth as well as with time in bottle. The 2010 was more successful vintage for La Confession than their 2009 vintage. It has a fairly long finish with notes of spices and dark berries. asianpalate.com
The nose is a little taciturn at first but it develops nicely in the glass with pure dark cherries, blackcurrants and dark plum. Good definition. The palate is full-bodied with dense, slightly chewy tannins, good acidity and a touch of spiciness on the dense, “thick” finish. It will need some bottle age but it has good potential. Tasted April 2011. Neal Martin erobertparker.com

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