Cs (24x37.5cl)
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Cs (12x75cl)
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Hlf (37.5cl)
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Bt (75cl)
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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 93.0

Already the bright color of the 2013 Kiedricher Gräfenberg Riesling Auslese indicates great aging potential that is confirmed both on nose and palate although the wine was still restrained when I tasted it end of October 2014 what made it hard to score correctly. The nose was floral and very subtle but also somewhat closed displaying fine honey flavors but less fine aromas of English wine gum and catmint. On the palate the proud Gräfenberg Auslese was very intense, sweet, piquant and elegant but also somewhat milky and less precise or laser sharp than it could be. That specific day I clearly favored the Turmberg Auslese but also noticed the Gräfenberg was better developed one hour later when I had to leave for my next appointment. It was picked with with 130° Oechsle and ended up with 145 grams per liter of residual sugar and 8% of alcohol with a total acidity of 10.6 grams per liter.||With the new state-of-the-art winery the wines of Robert Weil seem to have become even better and more precise as they used to be. The 2013s are almost perfect in the combination of density, complexity, precision, finesse and expression. Starting with the "simple" Gutswein the whole range is really impressive with enough highlights like the delicious Rheingau Kabinett Tradition, the terrific Gräfenberg Grosses Gewächs or the Gräfenberg Spätlese or the higher predicates. There is only one dilemma: We will not live long enough to appreciate especially the higher predicates from Auslese onwards at their peaks. However, there are enough great 2013s bottled for all of us. ||With the introduction of the Turmberg and Klosterberg single vineyard wines a couple of years ago the grand cru character of the Kiedrich Gräfenberg in all categories has been exposed even clearer. Weil has bottled several legendary wines from this famous south-west facing slope in 2013. On the other hand we discover the virtues of the premier crus as well which are fascinating wines as well and applicable more easily than the aristocratic and sophisticated Gräfenberg grand cru. ||Weil's team did a terrific job in the rainy autumn of 2013. The main harvest began October 14 and was often interrupted by rainfall, so a rigorous selection was indispensable to receive perfect ripe and healthy berries. There was no single botrytis berry, at least in the dry crus which were harvested from October 23 onwards with 95° Oechsle or so, and followed by the Spätlese before the berries turned over-ripe. The man harvest was finished by November 3rd due to the wet weather conditions. But Weil would not be Weil ("We aim for all predicates in every single vintage") if he had given up. In certain parcels he picked grapes for Auslesen und Beerenauslesen under adverse weather conditions still in November and even December. These are very rare but stunning wines with must weights up to 201° Oechsle and acidity levels of 10.5 g/l. The only drop of bitterness: there was no Eiswein made because it was not cold enough. On the other hand Weil produced two Trockenbeerenauslesen (in the Turmberg and the Gräfenberg) which makes 25 vintages of TBA since 1989! eRobertParker.com.January, 2015

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