Hlf (37.5cl)
0 immediate, 20 marketplace
0 immediate, 6 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 91.0

Weil’s 2004 Kiedricher Grafenberg Riesling Auslese was produced in rather large quantities – 7,000 375 ml bottles and 3,000 750s – yet its 130 Oechsle and sheer viscosity suggest, correctly, that it is a Riesling of Beerenauslese concentration. Over-ripe pit fruits, honey, musk, and a faintly sweaty, briny note pour off the edge of the glass. The dense, creamy palate impression is like a paste of quince and peach whipped into vanilla and fresh cream. Yet for all of the wine’s decadent richness, there is an underlying note one can only describe as “wet stone” as well as a smoky manifestation of botrytis hovering over the entire proceedings. Over-ripe peach, quince jelly and musk dominate the long, sultry, rather candified and comfiture-like finish. If you are looking for clarity or precision, refreshment or crispness, this is not your wine. But it delivers abundant pleasures of a posh, plush sort. ||Wilhelm Weil insists that his 2004s are more consistently ripe than were his 2001s, since the accumulation of sugars this year was more gradual and there was not the extreme contrast presented by a cool, rainy September and a warm October of 2001. “Two thousand four, after all,” he says, “displays the classic virtues we theoretically ascribe to Riesling: long ripening, late harvest, and conditions on the climatic margins.” I found considerable qualitative variation this year, though, on account of factors other than sheer ripeness. That said, the outstanding 2004 Weil Rieslings – and these are in the clear majority – include some breathtaking successes. Furthermore, the quantities behind some of the most exciting of these are far larger than in any previous vintages of this estate.||Imported by Rudi Wiest, Cellars International, Carlsbad, CA; tel. (800) 596-9463 Wine Advocate.October, 2005

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