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Solaia Vertical with Antonio Galloni, Piero Antinori and Renzo Cotarella
The evening started with Piero Antinori explaining how Solaia first came about, how it was effectively the result of a very lucky accident, much in the same way as Champagne. In 1978, the vines used to make Antinori’s Tignanello produced an unusually high yield of Cabernet Sauvignon. Rather than waste this, or blend it into the other wines, they decided ...
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The root of the matter
Looking out across the Côte d’Or, the astute might notice a few more gaps amongst the rows of vines than normal. Dig a little deeper, listening to nervous murmurs in cellars around the region, and you’ll hear that there’s trouble below the surface – with a once-favoured rootstock the culprit. Jasper Morris MW – leading Burgundy expert and Inside Burgundy ...
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Undoubtedly one of our most memorable stops during our Autumn visit to Burgundy this year was the magnificent cellar of Olivier Bernstein in the heart of the old district of Beaune. Olivier Bernstein’s property is breathtaking, even before trying the wines in the cellar below. Olivier had the property completely renovated between 2005 and 2010, with the help of ...
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Solaia Vertical with Antonio Galloni, Piero Antinori and Renzo Cotarella
The evening started with Piero Antinori explaining how Solaia first came about, how it was effectively the result of a very lucky accident, much in the same way as Champagne. In 1978, the vines used to make Antinori’s Tignanello produced an unusually high yield of Cabernet Sauvignon. Rather than waste this, or blend it into the other wines, they decided ...
BY Rose Saunders,
ON November 29, 2019
Whisky Galore: Ireland, Scotland & Japan
Despite the quite holiday period and intermittently hot weather, demand for whisky is through the roof at FINE+RARE, in part due to some truly innovative releases… Around this time last year Bloomberg announced that “A surge in demand for rare whiskies has led to triple-digit returns in recent years.” And with whiskies like these of offer, this demand shows no ...
The root of the matter
Looking out across the Côte d’Or, the astute might notice a few more gaps amongst the rows of vines than normal. Dig a little deeper, listening to nervous murmurs in cellars around the region, and you’ll hear that there’s trouble below the surface – with a once-favoured rootstock the culprit. Jasper Morris MW – leading Burgundy expert and Inside Burgundy ...
BY Jasper Morris MW,
ON December 4, 2020
Maison Albert Bichot 2018s
Improvements both in the winery and most importantly the vineyards are really now coming to fruition for large negociant Maison Albert Bichot. Following the reduction of yields, careful extraction, prudent whole bunch fermentation, cold maceration and sensible use of new oak, the wines produced can now compete against those from some of the very best producers in Burgundy. The Albert ...
Olivier Bernstein's Bespoke Burgundy
Undoubtedly one of our most memorable stops during our Autumn visit to Burgundy this year was the magnificent cellar of Olivier Bernstein in the heart of the old district of Beaune. Olivier Bernstein’s property is breathtaking, even before trying the wines in the cellar below. Olivier had the property completely renovated between 2005 and 2010, with the help of ...
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