Red

2016 Hostens-Picant Cuvee Lucullus

Show Other Vintages

Set alert to be notified when available.

UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

X
X
X

Average Score 88.25

Compote of black fruits. Falls away.  Apr 2017, www.jancisrobinson.com, Drink: 2020-2024
The 2016 Cuvée Lucullus emerges from the estate's oldest vines. Super-ripe red cherry and plum notes open up first, followed by brighter, floral notes that add lift as well as a much-needed touch of freshness. Silky tannins and pliant fruit yield a supple, juicy wine that will drink well right out of the gate. The 2016 was fermented in oak foudre and will see about 50% new barrels during aging. The blend is 70% Merlot and 30% Cabernet Franc. Simon Blanchard consults. Tasted two times. Apr 2017, www.vinous.com

What's Selling Now

Explore