Deep garnet-brick in color, the 1996 Hill of Grace reveals a nose redolent of cherry pie, incense, Chinese five spice, soy and cigars. Very spicy in the mouth, it has balanced acid and a medium level of chewy tannins before finishing long. It is mature now but no rush to drink. Apr 2013, www.robertparker.com
Lisa Perrotti-Brown MW, Wine Advocate Score: 92/100
Bts | - | 0 Immediate | 1 Marketplace | £713.00 |