N.V. Highland Park 17YO The Light 52.9%
0 Immediate | 7 Marketplace
The Lighthouse: In Search of Cuban Tobacco
Destination: Cuba; "the key to the Caribbean", nearly 110,000 km2 with a population of 11+ million. Target: The Cuban cigar. There are few places in the world that can match Cuba when it comes to growing cigar tobacco. The co-founders of Bloomsbury Atelier travelled to the largest island in the Caribbean to find out what makes it so well suited to this ...
Arbikie Highland Estate
FINE+RARE report on our visit to Arbikie Highland Estate, a family-owned whisky distillery in the heart of Angus. Here we learnt about Arbikie's Limited Edition Founders Casks - an incredibly rare chance to own some of their premium Highland Single Malt... The Arbikie Story Scotch whisky is fighting back. In the face of ever-increasing competition from Japan, Canada and the USA, many homegrown ...
THE ART OF ELEVAGE – PART ONE: FREDERIC MAGNIEN
Frederic Magnien, a well-known winemaker on the Cote d’Or, sources grapes throughout the region in order to make single-vineyard wines, which currently total 44 separate cuvees. More recently after taking over his father’s vineyards (Domaine Michel Magnien) in 2008, Frederic has been making waves on the Cote d’Or with his radical steps in the vineyard and winery in a genuine ...
Uncovering ancient treasures in Frapin's Paradis Cellar
This summer FINE+RARE travelled to Cognac to attend the 11th edition of the “Les Parts des Anges” Cognac auction. This auction takes place every two years and is one of the true society highlights in the Cognac region. All the major Cognac houses contribute unique releases to the auction, with all the proceeds going to charity. This year the auction raised a staggering ...
A Trip to Armagnac Part I: Domaine Boingneres
Domaine Boingneres enjoys more commercial success than many other properties in Armagnac and indeed, Madame Lafitte’s expressions of Folle Blanch and the elusive Baco may be found in many a Michelin star restaurant and fancy hotel. With an established following of world class sommeliers such as Gerrard Basset (World best Sommelier 2010) and Enrico Bernardo (World best Sommelier 2004), this ...
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