1983 Hermitage La Chapelle

Paul Jaboulet Aine

86Average Score
flagRhone / France

Notes of menthol, charcuterie, olives and dried spices make up the bulk of the bouquet of the 1983 Hermitage La Chapelle, yet it's skinny, lean and tannic on the palate, with just enough texture and depth to keep it enjoyable. Drink up. Sep 2015, www.robertparker.com

Jeb Dunnuck    Score: 86/100

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