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Bt (75cl)
£1,291.00
3 immediate, 0 marketplace
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 99.0

SQN’s Syrahs are dynamite. In 2001, Krankl began to experiment with a limited production Syrah aged over 40 months in new oak (a la Marcel Guigal’s famous Cote Roties - La Mouline, La Landonne, and La Turque). The second rendition of this cuvee, the 2002 Heart Chorea, is a Cote Rotie-like blend of 95% Syrah and 5% Viognier. Most of the fruit comes from the Alban and White Hawk vineyards. The opaque purple-colored 2002 Heart Chorea possesses extraordinary levels of concentration, intensity, and subtle nuances, a fabulous nose of charcoal, acacia flowers, creme de cassis, blackberries, pain grille, and espresso roast. Opulent, full-bodied, and super-intense, but neither heavy nor out of balance, it is unfortunate that production of this unreal Syrah is less than 100 cases. ||Vineyard sources are gradually changing at Sine Qua Non as a movement to 100% estate fruit from vineyards in the Santa Rita Hills and sites near the winery in Ventura County come into full production. However, at present some grapes emanate from other sources, particularly white grapes from the Alban Vineyard, and Grenache and Syrah from Alban, Alta Mesa, Bien Nacido, Shadow Canyon, and White Hawk vineyards. Yields were unbelievably small in 2003 (white varietals yielded .9 tons of fruit per acre, Pinot Noir 1.64 tons per acre, Grenache .32 tons per acre, and Syrah 1.20 tons per acre). In 2004, white varietal yields were 1.49 tons per acre, Pinot Noir 1.19 tons per acre, Grenache 1.04 tons per acre, and Syrah a whopping 1.48 tons per acre. Yields rose by 20-40% in 2005. Longtime readers know that I consider these offerings to be about as remarkable as New World wines can be. They possess extraordinary richness and nuances as well as superb balance, purity, and aging potential. The whites are whole cluster pressed and go straight to barrel without any stabilization or settling, and everything is fermented with indigenous yeasts. No racking takes place until bottling, which is usually more than a year after the harvest. The reds are 100% destemmed, although Grenache stems have been utilized on occasion. One to two ton open top fermenters are used, and following a cold soak that can last up to seven days, the wines are fermented with 2-3 daily punch downs. They are kept on their skins for a maximum of 2 plus weeks. All malolactic takes place in barrel, and the wines are bottled 18-24 months after the harvest with minimal clarification. Manfred Krankl, a true believer in radical viticulture, practices extensive crop-thinning, shoot positioning, etc. The meticulous attention to detail is evident in both the vineyard and the winery.||Tel. (805) 649-8901 Wine Advocate.August, 2006

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