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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 89.0

The 2012 Hautes Cotes de Nuits Rouge had just finished its malolactic so there was a little gas to contend with. The nose is intense and pure, against handling the oak with style. The palate is rounded in the mouth with fleshy ripe blackberry and raspberry fruit, fine tannins and good weight toward the finish. Fine. ||It seems to be an occupational hazard that every so often, there is an enormous hound salivating behind winery gates, eyeballing his prospective lunch. Still, once I had let Gilles Jayer’s dog leap all over me, thankfully in excitement rather than hunger, we descended down to his cellars to taste through the 2012s. Here, the vintage commended not until October 2 and yields were low at 20 hectoliters per hectare. He approaches his wines in a modern style, everything rigorously sorted and de-stemmed, the wines bathed in new oak, which to his credit, seems to be assimilated into the fruit far better than others. These wines are very consistent and if you appreciate fruit-driven, sleek, sumptuous Pinot Noir, then these will fit the ticket. Wine Advocate.February, 2014

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