1994 Haut Sarpe

Clos de Sarpe is a rather unassuming place to visit, nestled in a little enclave north east of the village of Saint Emilion. It is in fact a tiny property in Bordeaux terms, made up of just 3.7 hectares and producing a maximum of 14,000 bottles a year, but more often than not, closer to just 10,000. In 2018 they ...

They know what they’re doing at Smith-Haut-Lafitte. This is one of the few properties in Bordeaux that really engages with the end customer, and one that is particularly aware of the commercial realities of what they are making. The Cathiards, owners since 1990, have a clear ambition - to be the best - and they are well on this road. ...

Robert Parker calls this 100 point scoring Haut-Brion 2009 "one of the most compelling examples of Haut-Brion ever made" and we have a handful of exceedingly rare 3 and 6 litre formats available... According to Jancis Robinson Haut-Brion 2009 combines "pleasure and luxury", and what could offer more pleasure or be more luxurious than the same wine in double magnum ...

For the last of our profiles on the Bordeaux first-growths we move away from Medoc to Pessac, to examine Chateau Haut-Brion – a first-growth of incredibly quality boasting no fewer than six 100 point Robert Parker scores. The connoisseur’s grand vin The only first growth of Pessac, this estate is set apart from its rivals in both geography and style ...

Last week we had the pleasure of hosting Stephanie Libreau from Chateau Les Carmes Haut-Brion at our London HQ, for a vertical tasting dating from 2016 back to 2012. These wines are brilliantly made, unique in so many ways and represent the cutting-edge of vinification techniques in Bordeaux. The rise in quality at the Chateau, along with the estate's reputation ...