12x75cl - 0 Immediate | 2 Marketplace £342.00 Add
Scores + Notes
The Haut Marbuzet has a ripe, showy bouquet that is well defined. Cassis and blueberry aromas lifted from the glass in typically ostentatious fashion. The palate is medium-bodied with lower acidity than its peers. Rounded and supple in the mouth, it is missing a little tension towards the finish. Tasted April 2012. Neal Martin, eRobertParker.com
Neal Martin Score: 88-90/100
This well-known estate owned by the Duboscq family displays a deep ruby color along with some of the toasty oak that has long been a component part of this cuvee. With slightly more depth than many wines in its class, it possesses medium body, plenty of sweet ripe fruit and an attractive texture. This successful effort is a sleeper of the vintage. Drink it over the next 5-7 years. Apr 2014, www.robertparker.com
Robert Parker Score: 88/100
Blending 50% Merlot, 40% Cabernet Sauvignon, 5% Cabernet Franc and 5% Petit Verdot, the wine reached 13.4% alcohol. Aged in 100% new oak for 12 months before being moved to one year-old barrels to finish the aging. Only a small percentage of the vines were damaged by the September hail storms. They were forced to pick some of their Cabernet Sauvignon vines a little earlier than they would have liked for fear of rot. Ruby in color with oak, clay, earth and wood in the nose. Round, sweet dark berries in the mouth, but there is a woody dry sensation in the finish. This is the 50th vintage for the owner. theWineCellarInsider.com
Jeff Leve, The Wine Cellar Insider Score: 85-88/100
Related Articles
2014: THE F+R PICKS. SMITH-HAUT-LAFITTE
They know what they’re doing at Smith-Haut-Lafitte. This is one of the few properties in Bordeaux that really engages with the end customer, and one that is particularly aware of the commercial realities of what they are making. The Cathiards, owners since 1990, have a clear ambition - to be the best - and they are well on this road. ...
Your Guide to Chateau La Mission Haut-Brion
Chateau La Mission Haut-Brion is one of the greatest estates in all of Bordeaux, arguably the King of the Left Bank. Robert Parker has awarded it more 100 point scores than any other wine in the Medoc, equalling Petrus in achieving 12 perfect 100 point scores. Of course, the reputation and quality of the wines from this estate long predate ...
BY Gavin Smith,
ON March 5, 2020
Haut-Brion 2009: Double Magnums & Imperials
Robert Parker calls this 100 point scoring Haut-Brion 2009 "one of the most compelling examples of Haut-Brion ever made" and we have a handful of exceedingly rare 3 and 6 litre formats available... According to Jancis Robinson Haut-Brion 2009 combines "pleasure and luxury", and what could offer more pleasure or be more luxurious than the same wine in double magnum ...
Château Haut-Brion – The Insider’s First-Growth
For the last of our profiles on the Bordeaux first-growths we move away from Medoc to Pessac, to examine Chateau Haut-Brion – a first-growth of incredibly quality boasting no fewer than six 100 point Robert Parker scores. The connoisseur’s grand vin The only first growth of Pessac, this estate is set apart from its rivals in both geography and style ...
Product Details
The Haut Marbuzet has a ripe, showy bouquet that is well defined. Cassis and blueberry aromas lifted from the glass in typically ostentatious fashion. The palate is medium-bodied with lower acidity than its peers. Rounded and supple in the mouth, it is missing a little tension towards the finish. Tasted April 2012. Neal Martin, eRobertParker.com
Neal Martin Score: 88-90/100
This well-known estate owned by the Duboscq family displays a deep ruby color along with some of the toasty oak that has long been a component part of this cuvee. With slightly more depth than many wines in its class, it possesses medium body, plenty of sweet ripe fruit and an attractive texture. This successful effort is a sleeper of the vintage. Drink it over the next 5-7 years. Apr 2014, www.robertparker.com
Robert Parker Score: 88/100
Blending 50% Merlot, 40% Cabernet Sauvignon, 5% Cabernet Franc and 5% Petit Verdot, the wine reached 13.4% alcohol. Aged in 100% new oak for 12 months before being moved to one year-old barrels to finish the aging. Only a small percentage of the vines were damaged by the September hail storms. They were forced to pick some of their Cabernet Sauvignon vines a little earlier than they would have liked for fear of rot. Ruby in color with oak, clay, earth and wood in the nose. Round, sweet dark berries in the mouth, but there is a woody dry sensation in the finish. This is the 50th vintage for the owner. theWineCellarInsider.com
Jeff Leve, The Wine Cellar Insider Score: 85-88/100
Bordeaux / France