Size
price?
Availability?
Cs (12x75cl)
£182.00
0 immediate, 111 marketplace
Cs (6x75cl)
£93.00
0 immediate, 267 marketplace
Bt (75cl)
£18.00
0 immediate, 6 marketplace
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 22/02/2019) market price for 12x75cl standard case:

Haut Brisson 2016
-£33.00     (-15.35%) Latest price:  £182.00
Haut Brisson 2015
+£13.00     (+8.33%) Latest price:  £169.00
Haut Brisson 2010
+£65.00     (+39.16%) Latest price:  £231.00
Haut Brisson 2009
-£60.31     (-22.34%) Latest price:  £209.69
Haut Brisson 2000
+£311.00     (+398.72%) Latest price:  £389.00
View more charts

Average Score 91.9

Soft and velvety wine with blackberry, blueberry and raspberry character. Full body, a dense center palate and a long and pure finish. Another winner. Mar 2017, www.jamessuckling.com
Blended of 90% Merlot and 10% Cabernet Franc, the deep garnet-purple colored 2016 Haut-Brisson is quite oaky on the nose with underlying plum preserves, baked cherries and dried mulberries plus wafts of bay leaves, damp soil and cigars. Medium to full-bodied, it has firm, rounded tannins, seamless freshness and plenty of muscular fruit going long in the finish. 5,000 cases produced. Nov 2018, www.robertparker.com
Deep crimson. Scented and peppery on the nose and then gently sweet on the palate. Much less drying than most. Charming! Apr 2017, www.jancisrobinson.com, Drink: 2022-2035
The 2016 Haut Brisson is a blend of 90% Merlot and 10% Cabernet Franc was cropped at 42 hectoliters per hectare picked from 5-15 October, matured in 35% new oak. It has a rich and slightly heady bouquet with intense black cherry and crème de cassis notes, although I find that the Tour St Christophe, which is also owned by Peter Kwok, has far more detail. The palate is full-bodied with dense ripe tannin, quite intense with a touch of dried blood infusing the black fruit with a structured, gently grippy finish. I would just like to see more finesse come through once this is bottle. Apr 2017, www.robertparker.com, Drink: 2021-2035
The 2016 Haut Brisson is juicy and flamboyant, with succulent red cherry and plum fruit pushed forward. A wine with striking inner sweetness and no hard edges, the 2016 will appeal most to readers who enjoy the opulent, full-throttle side of Saint-Émilion. For my palate, the 2016 is on the edge, but it skirts that line nicely. Michel Rolland is the consultant. Tasted two times. Apr 2017, www.vinous.com

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