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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 01/07/2019) market price for 12x75cl standard case:

Haut Brion Blanc 2016
+£2,617.59     (+38.47%) Latest price:  £9,422.59
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Average Score 95.17

Layered with a round and rich texture and body. Full and flavorful. Lots of dried-apple and pineapple character. Very long finish. Exotic and ripe. We will see which is better. Mar 2017, www.jamessuckling.com
Made up of 70.5% Sauvignon Blanc and 29.5% Semillon, the Haut-Brion 2016 Blanc is a little closed to begin, the nose slowly revealing notes of orange blossoms, fresh ginger, lime zest and wet pebbles over a core of white peaches, pink grapefruit and lemon curd. Medium-bodied, the palate has fantastic elegance and depth, with layer upon layer of fragrant citrus and stone fruit-inspired flavors and a racy backbone, finishing with epic length. Nov 2018, www.robertparker.com
This opulent, rich and generous wine has a fatness to it, which is happily contrasted by lemon acidity from the high proportion of Sauvignon Blanc in the blend. It is ripe and densely fruity, as well as richer and spicier than in some previous years. Apr 2017, Roger Voss, www.wineenthusiast.com
This opens very beautifully in the glass with a high level of aromatics, but just needs a few minutes to reveal these tight citrus peel and pink grapefruit flavours. Haut-Brion have navigated a tough year for whites far better then most, as you would expect. This has volume through the mid-palate and a well constructed, dancing minerality on the finish. 30% grand vin for the white, from a blend of 70.5% Sauvignon Blanc and 29.5% Sémillon aged in 35% new oak. Apr 2017, www.decanter.com, Drink: 2019-2035
The 2016 Haut-Brion Blanc is rich, ample and captivatingly beautiful. A wine that fills every corner of the palate with its intensity and breadth, the 2016 represents one the few peaks of true excellence among the whites of the year. The blend is 69% Sauvignon and 31% Sémillon, but above all else, Haut-Brion Blanc is a wine of place. That is especially evident when tasting it next to the La Mission Haut-Brion Blanc, which is so clearly Sauvignon Blanc-dominated, whereas the Haut-Brion Blanc maintains a great deal of its own personality and signatures. In the glass, the 2016 is voluptuous, racy and impossible to resist.
The Haut Brion 2016 Blanc is a blend of 70.5% Sauvignon Blanc and 29.5% Sémillon picked from 1-13 September. I found a little more complexity and mineralité here compared to the La Mission Haut-Brion Blanc this year, scents of chalk and lime flower complementing the citrus fruit. The palate is medium-bodied with crisp tannin, notes of lime cordial, orange zest and grapefruit, almost flinty towards the finish that lingers long in the mouth with great vigor from start to finish. This is excellent, but not the best Haut Brion Blanc that I have tasted in recent years. Apr 2017, www.robertparker.com, Drink: 2020-2045

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