As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor to black currant and blueberry liqueur and spring flowers, this wine’s finesse, elegant yet noble power and authority come through in a compelling fashion. It is full-bodied, but that’s only apparent in the aftertaste, as the wine seems to float across the palate with remarkable sweetness, harmony, and the integration of all its component parts – alcohol, tannin, acidity, wood, etc. This prodigious Haut-Brion is hard to compare to another vintage, at least right now, but it should have 50 to 75 years of aging potential. Anticipated maturity: 2022-2065+.||Kudos to the team at Haut-Brion and to the proprietors, the Dillon family, who are now represented admirably and meticulously by Prince Robert of Luxembourg. He has made some changes, and all of them seem to have resulted in dramatic improvements to what was already an astonishing group of wines. Wine Advocate.February, 2013
"The Haut-Brion 2010 is a stunning wine that provoked a few perfect scores around the table. It is blessed with a compelling bouquet with superb precision and focus: wonderful mineralite, slightly conservative and withdrawn and yet displaying immense clarity and terroir expression. With continued aeration there is just a hint of the sea surfacing and one never detects the 14.6% alcohol. The palate is backward, tannic and broody, but immensely powerful and multi-layered. This is a multi-dimensional wine, very long and persistency in the mouth with a bewilderingly complex finish. Tasted January 2014."
Haut-Brion From a blend of 57% Cabernet Sauvignon, 23% Merlot and 20% Cabernet Franc, this unique blend is made from one of the highest concentrations of Cabernet Sauvignon in the history of the property. In 2010, the wine reached 14.6% alcohol with a pH of 3.63. This combination allows for more ripeness as well as greater freshness. The effective yields are lower in 2010. Only 42% of the crop was included in the Grand Vin. For those that like statistics, 2009 Haut Brion is slightly lower in alcohol at 14.2 % alcohol with a pH of 3.9. . 2010 Chateau Haut Brion is deep ruby with a purple rim that shines in the glass. The wine is filled with smoke, earth, hot stones, spice, blackberry, cassis and hints of licorice. Full bodied and concentrated with multiple layers of spicy, fresh, rich dark fruit and cassis flavors that fill your palate, this elegant, regal wine builds in the mouth. From the first touch on your palate, it?s difficult to imagine the incredible length found in this wine. I timed the finish twice to make sure I had not lost track of the time. I shook my watch to ensure it was running correctly. This incredible wine remains on your palate for close to 80 seconds! Balanced, harmonious and regal, this will be an amazing wine to experience at maturity. 98-100 Pts Jeff Leve winecellarinsider.com
Deep ruby purple in colour, the Haut-Brion offers a hedonistic nose of cedar, violets, blackberries, blackcurrant, and spices. This is a rich mouth-filling wine that will take at least a decade to come around. Reserved, aristocratic, very dense with velvety tannins and lovely layers of complex flavours, this very classy wine has a finish that just goes on and on. There is not much Merlot compared to other years, but the 20% Cabernet Franc has added spices, herbs and complexity that come through in the finish. A phenomenal wine. Jeannie Cho Lee MW asianpalate.com
Wonderful aromas of dark fruits with sweet tobacco and lilac character. Blackberries too. Amazing nose. This is tight and powerful with beautiful tannins and a racy structure. It lasts for minutes. Super refined yet muscular style of Haut-Brion due to a much lower percentage of Merlot in the blend. I like the 2009 better. Its more typical. This is 57 percent Cabernet Sauvignon, 23 percent Merlot and 20 percent Cabernet Franc. jamessuckling.com
Slightly richer and broader fruit than La Mission, superb finesse over a fleshy ripeness and perfect harmony. Drink 2013-25. (19 points) Steven Spurrier, decanter.com
Sappy, dense and packed, with layers of kirsch, melted licorice snap, anise and black tea. Just as dense, if not more so, on the finish, with extra tar, violet and blackberry confiture. There's massive grip on the back end, but this is velvety and caressing. Easily the most backward of the first-growths at this stage. Tasted non-blind. —J.M. James Molesworth, winespectator.com
23% Merlot, 57% Cabernet Sauvignon, 20% Cabernet Franc. 7,800 cases, not 10,000+ as in 2009. 42% grand vin (compared with 57% in 2009). Full, opulent nose in which the classic Haut-Brion aroma is well masked by lots of slightly austere fruit. Very fine tannins – very drying finish. An extremely slow burner. Much drier than La Mission, and at the moment not desperately expressive. Its lips are pursed at the moment, and so are mine tasting it. Unusual to come across such a long-term wine even here. This may not make a massive impact en primeur because it is keeping so much in reserve. I think it will eventually make a great wine but it’s surly at the moment.
A light perfume of lavender and forest fruits leads to a very well-balanced body of complex flavours with heavy tannins, concealing the highest ever natural alcohol for this wine at 14.6%. The 2009 was 14.3%. and will fill 10,500 cases, while the 2010 will fill 7,800.Though it will need ten years of cellaring, its peak for drinking may be half a century away. Ivor Davies
Slightly fuller than La Mission and with slightly more pronounced tannin. For us this is on another energetic plane than La Mish and with a mid-palate which is rivalled only by a handful of other 2010s. We fancy this will be approachable relatively early if it doesn't close down but will age effortlessly because of its balace and power for at least 50 years