1982 Haut Brion

Haut Brion

95Average Score
Red
12x75cl
-
0 Immediate | 1 Marketplace
£9,228.00
Bts
-
0 Immediate | 7 Marketplace
£769.00
Bts
  1. LE
    Level: TS
0 Immediate | 1 Marketplace
£849.00
Bts
  1. LA
    Label: Bin Soiled
0 Immediate | 1 Marketplace
£699.00
Bts
-
0 Immediate | 1 Marketplace
Duty Paid
£769.00
Bts
  1. LE
    Level: TS
1 Immediate | 0 Marketplace
Duty Paid
£849.00
Scores & Notes
Average Score
95
Critic Notes

I know Jean Delmas, whom I respect as one of the world’s greatest wine producers, has always thought the 1982 Haut Brion was similar to the 1959, but I have yet to see that. It seems to me the 1989 is closer to the 1959, another perfect wine and one of the all-time great Haut Brions. While the 1982 is a beauty, it has never hit the highest notes this vintage or terroir can achieve. Complex aromatics of scorched earth, smoked herbs, and sweet red and black currants are followed by a full-bodied, silky-textured wine, but I have never felt this offering has possessed the concentration, texture, or multidimensional personality found in such vintages as 1989, 1990, and more recent years. Nevertheless, this is essentially splitting hairs as the 1982 remains a superb Haut Brion. Seemingly less evolved than the 1990, it is capable of another 20-30 years of longevity. Perhaps there is something in reserve that will reveal itself in the next decade. Drink now-2035. Release price: ($400.00/case) Wine Advocate.June, 2009

Score: 95-/100Robert Parker

Though having tasted the Haut-Brion 1982 on numerous occasions, it is still a divine Pessac-Leognan to cherish. Here at The Glasshouse restaurant, it has that lovely warm gravel on a summer's day bouquet, brown autumn leaves, bay leaf and here= a slightly more conspicuous note of black olive than I have noticed in the past. The palate is medium-bodied with fine tannins, again a little more diffuse than its fellow 1982 First Growths, but with just as much charm. If anything, it feels a little tighter and more backward than previous examples, perhaps suggesting that bottles of excellent provenance will last many years. It is a wonderful 1982 First Growth, not a pinnacle of the vintage, but disarmingly and utterly charming. Tasted July 2014. Jul 2016, www.robertparker.com

Score: 95-/100Neal Martin
Meet the maker
F+R Opinion
Château Haut-Brion – The Insider’s First-Growth
For the last of our profiles on the Bordeaux first-growths we move away from Medoc to Pessac, to examine Chateau Haut-Brion – a first-growth of incredibly quality boasting no fewer than six 100 point Robert Parker scores. The connoisseur’s grand vin The only first growth of Pessac, this estate is set apart from its rivals in both geography and style ...
ON November 11, 2015
Bordeaux Radicals: Chateau Les Carmes Haut-Brion
Last week we had the pleasure of hosting Stephanie Libreau from Chateau Les Carmes Haut-Brion at our London HQ, for a vertical tasting dating from 2016 back to 2012. These wines are brilliantly made, unique in so many ways and represent the cutting-edge of vinification techniques in Bordeaux. The rise in quality at the Chateau, along with the estate's reputation ...
ON June 13, 2019
Haut-Brion 2009: Double Magnums & Imperials
Robert Parker calls this 100 point scoring Haut-Brion 2009 "one of the most compelling examples of Haut-Brion ever made" and we have a handful of exceedingly rare 3 and 6 litre formats available... According to Jancis Robinson Haut-Brion 2009 combines "pleasure and luxury", and what could offer more pleasure or be more luxurious than the same wine in double magnum ...
ON September 29, 2016
2014: THE F+R PICKS. SMITH-HAUT-LAFITTE
They know what they’re doing at Smith-Haut-Lafitte. This is one of the few properties in Bordeaux that really engages with the end customer, and one that is particularly aware of the commercial realities of what they are making. The Cathiards, owners since 1990, have a clear ambition - to be the best - and they are well on this road. ...
ON April 28, 2015
Timo Mayer - bring back the funk!
Despite Timo’s multi-generational family history of winemaking in the Wuttemburg (Baden) region of Germany, his ascendancy into the wine world was not the familiar path of simply taking over the family farm. Timo left Germany to explore the world and ended up in Australia in 1991, fell in love with a girl from Melbourne and spent the next few years ...
BY Gavin Smith,
ON October 10, 2019
Product details
Country
France
Region
Bordeaux
Sub-region
Pessac Leognan
Colour
Red
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
-
Country
France
Region
Bordeaux
Sub-region
Pessac Leognan
Colour
Red
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
-
We use cookies to give you the best possible experience of our website. If you continue, we’ll assume you’re happy for your web browser to receive all cookies from our website. See our cookie policy for more information on cookies and how to manage them.