Size
price?
Availability?
Cs (12x75cl)
£6,294.00
0 immediate, 1 marketplace
Bt (75cl)
£257.00
0 immediate, 1 marketplace
Mag (150cl)
£1,049.00
0 immediate, 1 marketplace
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 84.0

Tasted at the Academie du Vin from ex-chateau bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before. Clearly has seen better days. That said, the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion, though with nowhere near the quality or panache of its finest vintages. The palate has fared less well: rustic, light, rather meaty and stocky with a foursquare, dry finish that's all bones, not flesh. If you do insist on a 1970s Haut-Brion, I would advise picking the superlative 1978. Drink soon. Tasted April 2016. Jul 2016, www.robertparker.com

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