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The Alchemy of Affinage With Cheese Guru Bernard Antony
Eating cheese and drinking fine wine is really one of life’s little pleasures. The skills in matching the right cheese with the right wines is no easy task and something taken very seriously amongst the world's finest wine and cheese makers. One name that kept cropping up when speaking to winemakers about wine and cheese pairing was Bernard Antony, a ...
BY Gavin Smith,
ON February 5, 2020
2014: THE F+R PICKS. SMITH-HAUT-LAFITTE
They know what they’re doing at Smith-Haut-Lafitte. This is one of the few properties in Bordeaux that really engages with the end customer, and one that is particularly aware of the commercial realities of what they are making. The Cathiards, owners since 1990, have a clear ambition - to be the best - and they are well on this road. ...
Your Guide to Chateau La Mission Haut-Brion
Chateau La Mission Haut-Brion is one of the greatest estates in all of Bordeaux, arguably the King of the Left Bank. Robert Parker has awarded it more 100 point scores than any other wine in the Medoc, equalling Petrus in achieving 12 perfect 100 point scores. Of course, the reputation and quality of the wines from this estate long predate ...
BY Gavin Smith,
ON March 5, 2020
Haut-Brion 2009: Double Magnums & Imperials
Robert Parker calls this 100 point scoring Haut-Brion 2009 "one of the most compelling examples of Haut-Brion ever made" and we have a handful of exceedingly rare 3 and 6 litre formats available... According to Jancis Robinson Haut-Brion 2009 combines "pleasure and luxury", and what could offer more pleasure or be more luxurious than the same wine in double magnum ...
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For the last of our profiles on the Bordeaux first-growths we move away from Medoc to Pessac, to examine Chateau Haut-Brion – a first-growth of incredibly quality boasting no fewer than six 100 point Robert Parker scores. The connoisseur’s grand vin The only first growth of Pessac, this estate is set apart from its rivals in both geography and style ...
