FranceBordeauxHaut BergeyHaut Bergey Blanc
Fig, melon, lemon custard, vanillin and a hint of smoke emerge from this complex, over-achieving Pessac-Leognan. May 2011, www.robertparker.comRobert Parker Score: 90/100
Fig, melon, lemon custard, vanillin and a hint of smoke emerge from this complex, over-achieving Pessac-Leognan. May 2011, www.robertparker.com