2003 Gregor Shiraz


96Average Score
flagSouth Australia / Australia

Made from yields of two tons of fruit per acre, and aged two years in both new and old French oak, the 2003 Shiraz Gregor (from 16-year-old vines) possesses a roasted/scorched earth character as some of the fruit is dried a la Amarone. Rich and full-bodied, with a broodingly dense, concentrated style, an inky/blue/purple color, fabulous length as well as intensity, and riveting fruit, it can be enjoyed over the next 12-15 years. Wine Advocate.October, 2006

Robert Parker     Score: 96/100

6x75cl-1 Immediate | 0 Marketplace£394.00
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