Cs (12x75cl)

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 91.5

This is also redolent of a full-on oak treatment though there are at least some spice elements perceptible in the background of the cassis and plum suffused nose. There is even more volume to the big-bodied, intense and solidly well-concentrated flavors that possess good energy on the palate coating finish. Like virtually all of the upper levels wines in 2012 the finish is very toasty. Tasted: Jan 15, 2014. Drink: 2022+
The 2012 Grands Echezeaux Grand Cru offers a more refined bouquet than the Clos de Vougeot with clean and pure fresh strawberry and bergamot scents that are well defined. The palate is crisp on the entry with touches of orange zest penetrating the dark berry fruit, cruising along towards and enjoyable spicy finish that linger long in the mouth. Fine. ||Bernard gave me a superb boogie-woogie rendition of “Amazing Grace” on his Steinway, one that Jools Holland would be proud of, following my tasting of 2012s His grand piano, parked in a cavernous annex of his renovated cellar, is truly something to behold. There it stands against the craggy, fissured limestone walls that form a jaw-dropping juxtaposition against what appears to be the dance-floor at Studio 54. I’ve been visiting this address ever since I started in the wine trade and Bernard Gros’s style has remained unchanged during that period. These are big wines lavished in new oak – always have been and maybe always will be. I cannot help feeling that the range would be improved without resorting 100% new oak on every single cuvee from the village Vosne-Romanee upwards and I sometimes question the practice of heating the wines to 40 degrees for 24 hours to give rounder tannins. Is that over-egging an already very tasty cake? The wines are occasionally subjugated by the new wood and my experience of mature bottles suggests that they never quite shake it off, although there are Burgundy lovers who appreciate that style, perhaps in Japan where Bernard enjoys a strong following. When you start reaching the grand crus, in particular the Richebourg, only then you can see that the intense fruit is able to carry the wood and fully absorb it, allowing the terroir to show through. Bernard Gros is one of Vosne-Romanee’s most entertaining winemakers. I just hope that in future vintages he’ll just retreat a little from the cooperage so that we can see his propitious vineyards., 2013

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