Size
price?
Availability?
Cs (12x75cl)
£363.00
0 immediate, 100 marketplace
Cs (6x75cl)
£183.00
0 immediate, 168 marketplace
Cs (3xMags)
£183.00
0 immediate, 18 marketplace
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 13/02/2019) market price for 12x75cl standard case:

Grand Mayne 2016
+£3.00     (+0.83%) Latest price:  £363.00
Grand Mayne 2015
+£52.00     (+19.26%) Latest price:  £322.00
Grand Mayne 2010
+£176.33     (+59.17%) Latest price:  £474.33
Grand Mayne 2009
+£269.67     (+92.99%) Latest price:  £559.67
Grand Mayne 2005
+£200.00     (+76.92%) Latest price:  £460.00
Grand Mayne 2000
+£365.33     (+137.86%) Latest price:  £630.33
View more charts

Average Score 91.63

The 2016 Grand-Mayne is a very different wine from those of old when sometimes it could be pushed too much in the winery. Certainly, the addition of Louis Mitjavile, François's son, has had a positive impact upon Grand-Mayne in the last two or three years. This is very elegant and refined, displaying more terroir characteristics with a gorgeous herbal lift, almost as if owner Jean-Antoine Nony had used some stems! The palate is medium-bodied with fine tannin, crisp acidity, almost Pomerol-like in style with more mineralité and refinement on the finish. This is a new style of Grand-Mayne, and frankly, it is one of the best I have tasted from this Saint Emilion estate. Apr 2017, www.robertparker.com, Drink: 2022-2045
Medium to deep garnet-purple colored, the 2016 Grand Mayne features fragrant kirsch, redcurrant jelly and black plums scents with touches of garrigue, mossy bark and Sichuan pepper. Full-bodied, rich and densely laden with vibrant red and black fruits, it has a plush frame and very long, earth-laced finish. Nov 2018, www.robertparker.com
This is a rich and balanced wine. It has generous tannins and ripe black fruits, nothing in excess. Spice and fine acidity in the aftertaste show the wine has a good medium-term future. Apr 2017, www.winenthusiast.com
Solid density of fruit and velvety tannins to this one. Medium to full body, chewy tannins and a fresh finish. Apr 2017, www.jamessuckling.com
Blackish crimson. Lots of ripe black fruits plus a bit of freshness. Quite zesty and appealing with a beginning, middle and end. Really quite successful and punchy. Lightly sandpapery tannins but long and well balanced. Really quite luscious. With an appetising saltiness on the end. Apr 2017, www.jancisrobinson.com, Drink: 2023-2038
The dusty edge that this sports from the beginning lingers throughout, while the core of plum, anise and blackberry meanders through. It’s ripe but lacks some energy. Apr 2017, James Molesworth, www.winespectator.com
The 2016 Grand-Pontet is powerful and dense, but also a bit tough around the edges because of the heavy extraction and oak. It will be interesting to see if the 2016 comes together a bit more fully over its aging. Today, the dark fruit and oak torrefaction signatures dominate the wine's balance. Tasted two times. Apr 2017, www.vinous.com
This walks the line between extraction and freshness, with slick damson fruits and oak that stands up to attention, imparting a cinnamon biscuit feel. It's contemporary and enjoyable, but just seems to speak of cellar more than vineyard. Apr 2017, www.decanter.com, Drink: 2023-2040

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