Willi SchaeferGraacher Himmelreich Auslese 9

2012 Graacher Himmelreich Auslese 9

Willi Schaefer

Germany

White

6x75cl

0 Immediate | 4 Marketplace

£258.00

William Kelley on Burgundy 2019

Ahead of the publication of his full report in January 2021, the Wine Advocate’s Burgundy critic William Kelley offers his initial thoughts on the 2019 vintage The red wines are simply brilliant: most of what I’ve tasted so far has been beautifully balanced, combining a seductive depth of fruit with very classical levels of acidity; and nor is there any ...

BY William Kelley,

ON December 11, 2020

Sitting down with William Kelley

As we focus on all-things Burgundy with the release of the 2019 vintage, we talk to the Wine Advocate’s Burgundy critic William Kelley about the region, why it is still so exciting and where to find value William Kelley has rapidly risen up the wine-writing ranks. He started writing for Decanter in 2015, covering the 2015 and 2016 Burgundy vintages, ...

BY Sophie Thorpe,

ON October 29, 2020

William Lowe MW: the man with the Midas touch

There are a lot of impressive people in the drinks industry, but you’d be hard pushed to find somebody quite as accomplished and personable as Master Distiller William Lowe MW. Holly Motion asks the man with the golden touch about his incredible career to date William Lowe has achieved a great many things in his life. At the time of ...

BY Holly Motion,

ON October 21, 2021

The true stars of Burgundy according to The Wine Advocate's William Kelley

Navigating Burgundy is not always easy. Thankfully, The Wine Advocate's William Kelley is a dab hand at it. He tells us about identifying underappreciated producers, being honest when even the Domaine de la Romanée-Conti produces disappointing wines, and how a journey that began in Bordeaux led him to Burgundy WHICH WINE GOT YOU INTO WINE? While I now taste Burgundy ...

ON January 5, 2018

The Wine Advocate's William Kelley shares his Burgundy 2018 Early Insight

F+R: After tasting in Burgundy and Champagne consistently over the last couple of years, what do you feel has been the most important developments in each of the regions in that time? William Kelley: I think that Burgundians are getting used to handling warm fruit. If you're not used to making wine from warm grapes, it's easy for things to go ...

BY FINE+RARE,

ON November 1, 2019