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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 94.0

Very pale in color, the 8% alcohol 2013 Graacher Himmelreich Riesling Auslese offers an extremely pure and flinty aroma of wet stones, white fruits, green apples and green leaves. Less sweet and with more finesse and delicacy then the Zeltinger Sonnenuhr Auslese, this is an elegant and light-footed, leaner style of Auslese and a great terroir reflection of the Himmelreich cru. Very stimulating even (or because) it was harvested just ripe. (I tasted AP #17 14.)||"2013 was an Auslese vintage," says Dr. Katharina Prüm when she served me nine (!) Auslesen and just one Spätlese from this difficult vintage (plus several 2012s that are still in the market and on which I report on our website eRobertParker.com). Whereas normally Auslesen are rare vineyard selections made from overripe and botrytized berries, in 2013 the Spätlese was the fastidiously picked "selection of ripe but healthy green and yellow grapes," Katharina went on. "These were rare in our vineyards, but when we picked enough of them to produce a Spätlese in the style we love, we decided to auction it as 'the rarity of the 2013 vintage'." In the end the total quantities were extremely low (just 1/3 of a normal harvest) and the Prüms had to allocate their wines with great caution. They started picking on October 23, so quite late since "the berries were unripe and the acidity too high for a long time. But when we started harvesting also botrytis came and we really had to rush." The results, however, are stunning and the Prüms presented some outstanding wines is one of the most difficult vintages of the last 25 years. 2014 was better because the loss was "only 50 per cent". eRobertParker.com.February, 2015

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