Size Availability? price?

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


FINE+RARE Newsletter

Sign up for fine wine news and offers

Average Score 93.0

Iris, lily and apple in the restrained nose of a Schaefer 2011 Graacher Domprobst Riesling Auslese A.P. #11 usher-in a glossy, faintly oily palate in which an alliance of apple jelly and Normandy cider with liquid floral perfume makes for a seductively soothing, long-lasting performance. Saline and stony inflections add interest and counterpoint not to mention saliva inducement to the luscious fruit and liquid perfume, and over the next three decades or more this haunting Auslese is apt to have much more to say for itself. ||“What there was of botrytis was fantastic,” says Christoph Schaefer, “nicely dried and beautiful, but there wasn’t much – nothing compared with 2010 (when it comes to quantities of botrytis wine). But all of the other fruit was wonderfully ripened to Kabinett or Spatlese and what we got over and beyond that came through selecting. With the good October weather we could organize our time and pick without urgency.” “We tried picking earlier but weren’t happy with the results,” adds Willi Schaefer. “We had to wait until the middle to end of October to get optimal flavors. The old vines always have the quality in them and we don’t need to worry. They have their rhythm, and whether they get a bit more or a bit less botrytis we just have to wait and see. It’s really interesting in retrospect,” he continues, “to compare 2011 and 2010. According to the analyses, you’d think ‘there’s a world of difference between these two,’ but in 2010 the acidity is well-buffered whereas in 2011 the wines taste higher in acidity than they are, so the difference is not so enormous.” Certainly there are few 2011 Mosel Rieslings, though, that better illustrate this vintage’s potential to delivery levity and refreshment along with ripeness than do those of Weingut Willi Schaefer. “More Schaefer than 2011” was how Christophe Schaefer pithily but profoundly characterized his A.P. #10, and arguably that applies to all of this vintage’s most successful Schaefer offerings. Bottling was, as usual, in April and May, but while the wines were for the most part left on their fine lees until then – both Schaefers supporting the notion that this was beneficial in 2011, albeit for reasons other than those that applied in 2010 – some of them were racked to tank over the winter as it was felt that more exchange of oxygen in cask was not what most infant 2011s needed. Wine Advocate.April, 2013

What's Selling Now