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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


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Average Score 87.0

Raspberries and cherries can be found in the aromatics of the ruby-colored 2001 Givry Pied de Chaume. A tighter, more serious wine than the Bois Chavaux, it offers a structured character with blackberry and black cherry fruit. This well-made, light to medium-bodied, firm effort should be consumed between 2004 and 2008. ||Jean-Marc Joblot’s stupendous 1999s were on my mind when I arrived at the estate to taste through his 2000s and 2001s, two difficult vintages for this Cote Chalonnaise village. While I am not a fan of his 2000s (a vintage that saw loads of botrytis and acid rot, much of which was not visible as it grew inside the grape clusters), Joblot’s 2001s are atypically tight yet full of fruit and enormously appealing.||According to Jean-Marc, the key to a successful 2001 was determined by the work and decisions made 20 years ago. “If a vigneron made the right decisions on the kind of Pinot vines he’d plant, on their training and pruning, and on the soil work that was performed two decades ago, he prevailed in 2001. In those circumstances 2001 was an easier vintage than 2000, if not it was just as difficult.” Wine Advocate.June, 2003

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