12x75cl - 0 Immediate | 4 Marketplace £554.00 Add 6xMags - 0 Immediate | 32 Marketplace £554.00 Add Bts LA Label: Slightly Bin Soiled
3 Immediate | 0 Marketplace Duty Paid £47.00 Add
Scores + Notes
Crushed blackberry, with hints of rose and lightly stewed fruits. Full-bodied, with a beautiful core of fruit and velvety tannins. The finish is long and beautiful. This is beautifully crafted. Best after 2013.-James Suckling, Wine Spectator 2009*
Wine Spectator Score: 91/100
Tasted at the Chateau Giscours vertical, the 2006 Chateau Giscours is a blend of 60% Cabernet Sauvignon and 40% Merlot picked between September 21 and October 9. It has been several years since I last tasted this vintage and the aromatics have evolved well, now offering quite plush redcurrant, strawberry and ferrous scents that are nicely defined. The palate is medium-bodied with grainy tannin, savory in the mouth with dried blood, rosemary and sage notes towards the finish. I like the depth here, the cohesion and length. It might not be the most flamboyant recent Giscours, however in the context of the vintage, this is certainly a commendable wine that is beginning to deliver on its promise. Tasted June 2015. Jul 2016, www.robertparker.com
Neal Martin Score: 90/100
Herbaceous, earthy, truffle notes intermixed with sweet cherries, plums, and currants are present in this soft, medium garnet wine, which is surprisingly evolved and best drunk over the next 10-15 years. I like the wine’s plushness, and the concentration is certainly very good, but this is on a fast evolutionary track. Wine Advocate.February, 2009
Robert Parker Score: 88/100
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Product Details
Crushed blackberry, with hints of rose and lightly stewed fruits. Full-bodied, with a beautiful core of fruit and velvety tannins. The finish is long and beautiful. This is beautifully crafted. Best after 2013.-James Suckling, Wine Spectator 2009*
Wine Spectator Score: 91/100
Tasted at the Chateau Giscours vertical, the 2006 Chateau Giscours is a blend of 60% Cabernet Sauvignon and 40% Merlot picked between September 21 and October 9. It has been several years since I last tasted this vintage and the aromatics have evolved well, now offering quite plush redcurrant, strawberry and ferrous scents that are nicely defined. The palate is medium-bodied with grainy tannin, savory in the mouth with dried blood, rosemary and sage notes towards the finish. I like the depth here, the cohesion and length. It might not be the most flamboyant recent Giscours, however in the context of the vintage, this is certainly a commendable wine that is beginning to deliver on its promise. Tasted June 2015. Jul 2016, www.robertparker.com
Neal Martin Score: 90/100
Herbaceous, earthy, truffle notes intermixed with sweet cherries, plums, and currants are present in this soft, medium garnet wine, which is surprisingly evolved and best drunk over the next 10-15 years. I like the wine’s plushness, and the concentration is certainly very good, but this is on a fast evolutionary track. Wine Advocate.February, 2009
Robert Parker Score: 88/100
Bordeaux / France