1983 Gilette Creme de Tete

Gilette Creme de Tete

86Average Score
flagBordeaux / France

The 1983 Chateau Gilette Creme de Tete has a light resinous bouquet: dried honey, yellow flowers and a touch of toffee. The palate is a little severe on the entry. Light and viscous with sharp acidity, very spicy toward the second half with strong oxidative notes that lend it a Tokaji-like personality. This does not quite have the harmony or cohesion as the 1979 Gilette, and is difficult to really enjoy at the moment. Drink now-2018. Tasted March 2014. Jun 2014, www.robertparker.com

Neal Martin    Score: 86/100

  1. PR
    Provenance: Ex Chateau
0 Immediate | 100 Marketplace£1,295.00
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