Cs (12x75cl)
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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 93.0

How good was the 2015 vintage at this flagship estate of Gigondas? This entry-level red earned a classic 95 points, offering brawny flavors and incredible energy, paired with complexity and elegance. Owner and winemaker Louis Barruol, a passionate champion of his village, reports that 2015 was an ideal vintage, where the fruit was of high quality even from the estate’s younger vines. He produces this cuvée with 70 percent Grenache, 15 percent Mourvèdre, 14 percent Syrah and a smidge of Cinsault. He ferments whole clusters and then ages the wine in a mix of new and used oak casks and concrete vats. A textbook version of the brawny side of Gigondas, this offers a grippy alder bass line underneath layers of dark currant and fig fruit, while lots of tobacco, rosemary and bay leaf fill in throughout. Muscular and energetic, this is built for the cellar. Nov 2017,, Drink: 2019-2030
A wine readers need to snatch up is the 2015 Gigondas as it way over-delivers and is up with the finest examples of the classic Gigondas made. Based on 70% Grenache, 15% Mourvèdre, 14% Syrah and a splash of Cinsault, aged in 15% new barrels, it boasts terrific notes of sweet cassis and black raspberry fruits, garrigue, toasted spices and pepper. With full-bodied richness, beautiful sweetness of fruit and an opulent, sexy texture, it will drink nicely for 10-15 years. Oct 2017,
Sturdy, dark red robe. The bouquet is sleek and filled, leads on airs of racy, spiced dark red fruits and varnish from oak. The oak also brings a tarry note. The palate delves into richness with a free, clear style, and rocks along to a brisk finish, oak present there. Tar and licorice feature on the aftertaste. This has raw potential, is a breezy wine that requires patience: leave it until 2020. It will unfurl gradually, and has captured the fresh dance of 2015. Feb 2017,, Drink: 2017-2036
A medium to full-bodied blend of 70% Grenache, 15% Syrah and 15% Mourvedre raised in a combination of concrete, foudres and barriques, the 2015 Gigondas offers lovely spice and garrigue notes, dark fruit and a long, dry finish. It's a classic introduction to the appellation. Oct 2017,

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