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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 93.0

The 2013 Gevrey-Chambertin 1er Cru Champeaux had a touch of reduction on the nose, but there is clearly plenty of ripeness with lush black cherry and cassis aromas, here a little better defined than, say, the Fonteny at the moment. The palate is underpinned by silky smooth tannins, a crisp line of acidity and a nicely poised, harmonious finish that will be nigh irresistible. Superb. ||Bernard Dugat escorted me down to his cozy, vaulted cellar that remains one of the most visually arresting in Burgundy. You wonder how many vintages have been raised in these solemn quarters over the centuries. Bernard was chipper as usual and it was a pleasure to meet his son. "Loïc is always in the vineyard," Bernard told me, "which is why you probably never see him." He was typically enthused by his roster of 2013s, which were picked from September 28, perhaps a little earlier than I might have anticipated, not that this is reflected in the wines. Yields were modest as usual at 28 hectoliters per hectare, and the wines underwent a long malolactic fermentation, often with a chaptalization of around 0.5 degrees. The Dugat-Py style remains one of generous use of new oak that may put off some more "traditionalist" Burgundy-lovers, although Bernard is adamant that it is absorbed with time and that his wines are not made for the short-term. Occasionally, I did feel that the wines would have been better if partially disrobed of their 100% new oak, other time it seemed more in just depends on the cru. As usual, quantities are miniscule so that you can normally count the number of barrels on one hand, and in the case of the elusive Chambertin, one finger. Readers should also note that in 2013 Bernard elected to vinify his Gevrey Perrières and Fonteny parcels separately in single 350-liter barrels instead of blending them together as he did last year., 2014

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