Cs (12x75cl)
0 immediate, 3 marketplace
Cs (12x75cl)
£1,513.00 Duty Paid
0 immediate, 1 marketplace
Bt (75cl)
0 immediate, 11 marketplace
Bt (75cl)
£128.00 Duty Paid
0 immediate, 6 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 92.0

The 2013 Gevrey-Chambertin 1er Cru Combe Aux Moines appears slightly deeper in color than the other premier crus at this early stage. The nose is extremely well defined with blackberry, briary and limestone scents that gain intensity in the glass. The palate is medium-bodied with ripe, supple tannins: red cherries, wild strawberry and a touch of iodine on the aftertaste. This is in touch with the Clos Saint Jacques '13 at this stage, so it will be interesting to compare once in bottle.||My visit to Domaine Jean-Marie Fourrier was the last during my first week dedicated to the 2013 vintage. We were joined by his "better half," Vicky, a dress rehearsal before the onslaught of visits during November. Those visitors will be in for a treat. Whether they are afforded the chance to taste through the entire portfolio is another matter, because Jean-Marie has vastly expanded the négoçiant range of wines because, as he put it: “I cannot afford to buy any land.” Him and the rest of Burgundy! This range is not quite as consistent as the domaine bottlings, partly because of the challenges of the vintages and partly because I guess he is getting accustomed to these new sites that include Les Amoureuses, Clos-de-Bèze and Chambertin however, there are some absolute beauties to seek out. I asked Jean-Marie the tenets of these wines, which will be marketed under his name. “I only buy grapes,” he answered, “and only from non-domaine appellations from growers that are also making wine themselves, and it must never exceed 30% of the production of the domaine.” With respect to the domaine bottlings, there was an uncommon consistency across the board. “The acidity was really high, which protected it from rot attack,” he explained. “As soon as the acidity went down then the rot attacked the grapes. In an ideal world it would have been best to complete the harvest in 24 hours! In the end we harvested over five days from 2 to 7 October. During this period I saw the progression of the rot. Pickers make a selection in the vineyard, but we used a sorting table with at least six people permanently manning it. Since I age the wines on the lees, the quality of fruit has to be perfect. Like everyone, the malolactics were later, our finishing at the end of August.” With such well-located vines, the cluster of premier crus around Chambolle and Gevrey are very consistent: clean and pure, unstinting in their offering of fruit, even if that is tempered by the growing season. If I had to kick them off a sinking dinghy, then the exquisite Chambolle-Gruenchers would be the last overboard. Predictably, the Griotte-Chambertin provides the highlight, though nowadays that is not an inexpensive wine, and frankly I would be content with any of the others in my cellar., 2014

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